Bacon Cheeseburger Meatball Subs Recipes

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BACON CHEESEBURGER MEATBALL SUBS



Bacon Cheeseburger Meatball Subs image

I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 sandwiches.

Number Of Ingredients 20

2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
2 medium onions, finely chopped
2/3 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
8 garlic cloves, minced
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
3/4 pound ground beef
2/3 pound ground veal
2/3 pound ground pork
24 cubes cheddar cheese (1/2-inch each)
8 cooked bacon strips, cut into thirds
8 lettuce leaves
8 submarine buns, split and toasted
1 cup barbecue sauce, warmed

Steps:

  • In a large bowl, combine the first 12 ingredients. Crumble the meats over the mixture and mix well; divide into 24 portions., Wrap each cheese cube with a cut bacon strip. Shape one portion of meat mixture around each bacon-wrapped cheese cube. Place meatballs on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Serve on lettuce-lined buns with barbecue sauce.

Nutrition Facts : Calories 784 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1594mg sodium, Carbohydrate 85g carbohydrate (12g sugars, Fiber 5g fiber), Protein 43g protein.

PERFECT BACON CHEESEBURGERS



Perfect Bacon Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

SLOW-COOKER BARBECUE BACON CHEESEBURGER MEATBALLS



Slow-Cooker Barbecue Bacon Cheeseburger Meatballs image

Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h30m

Yield 12

Number Of Ingredients 12

1 lb lean (at least 85%) ground beef
2 slices bacon, chopped
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1 egg, slightly beaten
1 tablespoon honey
1 tablespoon Montreal steak grill seasoning
1 teaspoon salt
24 (1/2-inch) cubes sharp Cheddar cheese (3 oz)
1 bottle (18 oz) barbecue sauce
24 dill pickle slices

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray.
  • In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
  • Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGER MEATBALLS



Bacon Cheeseburger Meatballs image

Bacon cheeseburger meatballs are our favorite party appetizer for football games, tailgating, backyard parties and cookouts!

Provided by Amanda Formaro

Categories     Appetizer

Time 40m

Number Of Ingredients 12

2 lbs ground beef (80/20)
5 strips bacon
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp garlic powder
12 cherry tomatoes (halved)
4 slices American cheese
3 leaves lettuce (large pieces, we used Buttercrunch lettuce)
pickle spheres
jalepeno slices
mustard, mayo, ketchup, BBQ, chipotle sauce (for dipping)

Steps:

  • Preheat oven to 350F.
  • In a large bowl combine ground beef and seasonings. Use a 1-2 Tablespoon cookie scoop to make your meatballs. You should end up with about 24 meatballs. Line them in rows of 6 on a baking sheet. You can line the baking sheet with tinfoil to catch drippings for easy cleanup. Bake for 15 minutes.
  • While the meatballs are cooking, cut five strips of bacon into 5 equal pieces per bacon strip. Cook in a skillet over medium heat. Remove and set aside until cool enough to handle.
  • Cut each piece of cheese into 6 rectangles.
  • Halve the 12 cherry tomatoes (or more if you end up with more meatballs).
  • Cut your lettuce into about 1 - 2 inch square pieces.
  • Put together your layers with a meatball on the bottom, followed by a piece of cheese, then bacon, lettuce, and topped with a halved cherry tomato.
  • Serve with ketchup, mustard, or any other burger style dipping sauce.

Nutrition Facts : ServingSize 2 bacon cheeseburger meatballs, Calories 260 kcal, Carbohydrate 1 g, Protein 16 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 67 mg, Sodium 424 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g

BACON CHEESEBURGER MEATBALLS



Bacon Cheeseburger Meatballs image

Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!

Provided by Holly

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 7

1 pound ground beef
1 egg
2 tablespoons all-purpose flour
2 tablespoons milk
½ pound bacon (cooked & crumbled, or bacon bits)
¼ cup crushed french fried onions
8 ounces cheddar cheese (cubed)

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large bowl except for the cheese cubes.
  • Mix until fully combined and divide the meat mixture into 16 equal portions.
  • Flatten each portion and place a cube of cheese in the middle of it. Fold the edges over the cheese and roll it into a ball.
  • Place the meatballs on the prepared pan and cook for 20-25 minutes or until they reach 165°F.

Nutrition Facts : Calories 440 kcal, Carbohydrate 4 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 556 mg, ServingSize 1 serving

BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 large egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 large eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

  • In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BACON CHEESEBURGER BOMBS



Bacon Cheeseburger Bombs image

From the Pillsbury Website. I made these using homemade meatballs and they were quite tasty. If I were to make them using ground beef, I would try making mini patties, so they are more flat than round. I baked the bombs and turned them over half way through the cooking time.

Provided by GibbyLou

Categories     Meat

Time 30m

Yield 16 appetizers, 16 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) can pillsbury grands original biscuits or 1 (16 1/3 ounce) can buttermilk biscuits
1 lb lean ground beef, cooked or 16 meatballs
8 ounces cheddar cheese, cut into 16 cubes
16 slices bacon
long toothpicks or skewer
canola oil (for frying)

Steps:

  • Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
  • In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
  • For the Fried Version: Wrap each stuffed "bomb" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into "bomb." In 3-quart heavy saucepan or deep fryer, heat oil to 350°F Fry stuffed "bombs" 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining "bombs". Serve warm with ketchup and mustard, if desired.
  • For the Baked Version: Heat oven to 400°F Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed "bomb" with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.

Nutrition Facts : Calories 246.1, Fat 15.9, SaturatedFat 6.6, Cholesterol 39.6, Sodium 341.7, Carbohydrate 13.2, Fiber 0.4, Sugar 0.7, Protein 12.2

BBQ, BACON, AND CHEDDAR MEATBALLS



BBQ, Bacon, and Cheddar Meatballs image

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dry bread crumbs
¼ cup finely minced onion
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
4 slices bacon, cut in half
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
  • Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
  • Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove from oven and drizzle meatballs with barbecue sauce.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g

BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday and company meals as well as potlucks. Use them to top off spaghetti and fettuccine and sometimes even shape them into patties. Good with garden fresh chives and parsley sprinkled into the beef. Mozzarella and Swiss cheese are good substitutes for the cheddar. Try ground turkey instead of beef.

Provided by Olha7397

Categories     High Protein

Time 32m

Yield 3 doz.

Number Of Ingredients 10

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup finely shredded cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 eggs
1 cup crushed saltine (about 30 crackers)
5 tablespoons vegetable oil

Steps:

  • FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  • Crumble beef over mixture and mix well.
  • Divide into 36 portions; set aside.
  • In a bowl, combine the flour and milk until smooth.
  • Add cheese and bacon; mix well.
  • Shape cheese mixture into 36 balls.
  • Shape one beef portion around each cheese ball.
  • FOR THE COATING: In a shallow bowl, beat the eggs.
  • Place cracker crumbs in another bowl.
  • Dip meatballs into egg, then coat with crumbs.
  • In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  • Yield: 3 dozen.

Nutrition Facts : Calories 1017.5, Fat 79.2, SaturatedFat 26.4, Cholesterol 376.5, Sodium 1865.4, Carbohydrate 23.8, Fiber 1.4, Sugar 3.2, Protein 50.5

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