Bacon Cheeseburger Puff Rolls Recipes

BACON CHEESEBURGER ROLL-UPS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL UP

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onion together in skillet; drain.
• Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
• Lightly grease a rectangle cookie sheet.
• Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
• Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
• Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

BACON CHEESEBURGER PUFFS

Steps:

• Preheat oven to 400 degrees.
• Cook and crumble ground beef.
• In a bowl, combine bisquick bacon and cheese.
• Stir in cooked beef.
• Add buttermilk and stir in with a fork until just moistened.
• Shape into 1 1/2 inch ball. It will be a bit sticky.
• Place 2 inches apart on ungreased baking sheet.
• Bake 12-15 minutes until puffed and golden brown.
• Cool on wire racks.
• Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.

BACON CHEESEBURGER PUFFS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
• 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
• 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).