Bacon Cheeseburger Roll Ups Recipe 455

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BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON CHEESEBURGER ROLL-UP



Bacon Cheeseburger Roll-Up image

Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
8 oz. VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Steps:

  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g

CHEESEBURGER ROLL-UP



Cheeseburger Roll-Up image

Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 small onion, chopped
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
  • Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
  • Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g

BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
6 slices bacon, diced
1/2 cup chopped onion
1 (8 ounce) package Velveeta cheese, cubed
1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
  • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
  • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL UP



Bacon Cheeseburger Roll Up image

Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 slices bacon, crisply cooked and crumbled
1 small onion, chopped
8 ounces Velveeta cheese, cubed
1 (13 7/8 ounce) refrigerated pizza crusts
garlic powder
pepper
seasoning salt

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onion together in skillet; drain.
  • Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
  • Lightly grease a rectangle cookie sheet.
  • Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
  • Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
  • Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

BACON CHEESEBURGER ROLL UPS



BACON CHEESEBURGER ROLL UPS image

Categories     Beef     Dinner

Number Of Ingredients 5

1 lb. lean ground beef
4 slices bacon, chopped
1 small onion, chopped
2/3 cup Cheez Whiz
1 pkg. refrigerated crescent dinner rolls

Steps:

  • Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture. Roll up dough, starting at 1 long side. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20 to 25 min. or until golden brown.

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