MARZIPAN CHOCOLATE LOAF CAKE
Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids
Provided by Liberty Mendez
Categories Dessert
Time 1h25m
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 1kg loaf tin (ours was 14 x 24 x 7cm) and line with a long strip of baking parchment. Lightly dust a surface with icing sugar and roll the marzipan out to a 1cm-thick rectangle, then cut it so that it's just smaller than the base of the loaf tin.
- Beat the butter and both sugars together in a large bowl using an electric whisk until light and fluffy. Beat in the eggs, flour, baking powder, almond extract, milk and cocoa powder until smooth. Fold in the chocolate chips, scraping down the sides of the bowl to ensure everything is combined.
- Pour half the batter into the tin. Top with the marzipan rectangle, then pour the remaining batter on top and smooth the surface. Bake for 1 hr-1 hr 15 mins until golden, risen and a skewer inserted into the middle comes out clean. Leave to cool completely in the tin.
- To make the ganache, bring the cream to a simmer in a small pan. Meanwhile, put the dark chocolate, golden syrup and almond extract in a heatproof bowl. Once the cream is simmering, pour it over the chocolate mixture and set aside for 2 mins to melt. Whisk until smooth, then leave for 5 mins to cool and thicken slightly. Pour the ganache all over the cake, and cut into slices to serve.
Nutrition Facts : Calories 653 calories, Fat 39 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
MARZIPAN CAKE WITH CHOCOLATE GANACHE AND SLICED ALMONDS
Provided by Food Network
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie dish with butter. Add 1 tablespoon flour and coat the dish, shaking out any excess flour.
- Mix the almond paste and sugar on low speed in a stand mixer fitted with a paddle attachment. Add the butter and mix until well incorporated. Add the eggs, one at a time, making sure each one has been fully incorporated before adding the next. Add the remaining 1/2 cup flour and mix just until combined. Pour into the prepared pie dish and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Invert the cake onto a wire rack and let cool completely.
- Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the ganache cool slightly so it is spreadable. Evenly frost the top of the cake with the ganache. Sprinkle the outer edges with the sliced almonds and decorate with the raspberries. Serve at room temperature.
DARK CHOCOLATE MARZIPAN SCONE LOAF
Provided by Molly Yeh
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line an 8-by-4-inch loaf pan with parchment paper, allowing 1-inch wings to hang over the edges on the long sides.
- In a large mixing bowl, toss the marzipan with the powdered sugar to coat. Add the chocolate chips and set aside.
- In a food processor, combine the flour, baking powder, salt and 2 tablespoons of the sugar and pulse to combine. Add the butter cubes and pulse until the butter is the size of peas. Add this to the bowl with the marzipan.
- In a small bowl, whisk together the eggs, buttermilk or cream, and extracts and add to the dry ingredients. Use a wooden spoon or spatula to stir until just combined.
- Pour the mixture into the prepared loaf pan and spread it out evenly. Sprinkle the top with remaining teaspoon of sugar and bake until golden brown on top and a toothpick inserted into the center comes out clean, about 40 minutes.
- Cool in the pan on a rack for 10 minutes. Using the parchment wings, remove to the rack to cool completely. Cut with a serrated knife and serve with jam.
CHOCOLATE CHIP MARZIPAN CAKE
Make and share this Chocolate Chip Marzipan Cake recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
- Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
- Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.
MARZIPAN CAKE
I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.
Provided by Geema
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 9" cake pan.
- Cream the almond paste with the butter and sugar.
- Mix in the almonds.
- In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
- Combine the flour and baking powder and stir into butter mixture.
- Mix with a few strokes as possible.
- Pour batter into cake pan and bake for 20-25 minutes.
- Do not over bake!
- Heat water and preserves and brush on the top of warm cake.
COCONUT MARZIPAN CAKE
If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside. But these days I am all restraint and go simply for a jeweled scattering of raspberries.
Provided by Nigella Lawson
Categories cakes, dessert
Time 1h
Yield 8 to 10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter a 10-inch tube pan, and sprinkle flaked coconut over its bottom. Soften marzipan by heating it in a microwave oven, 10 to 15 seconds.
- In a food processor, combine marzipan, 8 ounces butter, the sugar and coconut extract. Process until mixture is very smooth. With processor running, break eggs one at a time through the feed tube. Stop processor and sprinkle cake flour, baking powder, baking soda and salt evenly over batter. Process again until mixture is smooth, making sure there are no lumps in batter.
- Pour mixture into prepared baking pan. Bake until surface is golden brown and a toothpick inserted in center comes out clean, 35 to 45 minutes. Remove from oven, and allow to cool in pan until slightly warm.
- To release cake from pan, cut around the edge with a thin knife. Holding a cake plate over the center tube of pan, invert cake so that it falls onto plate. Fill center of cake with berries and scatter remainder around perimeter of cake. Pass confectioners' sugar through a small sieve and sprinkle over cake and fruit. Serve immediately.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 14 grams, Carbohydrate 45 grams, Fat 34 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 18 grams, Sodium 244 milligrams, Sugar 27 grams, TransFat 1 gram
More about "marzipan chocolate loaf cake recipes"
10 BEST CHOCOLATE MARZIPAN CAKE RECIPES | YUMMLY
From yummly.com
MARZIPAN CHOCOLATE CAKE - GERMANFOODS.ORG
From germanfoods.org
Servings 12Category Dessert
- Preheat oven to 350ºF. Place unsweetened chocolate in a bowl. Allow a pot of water to come to a boil, remove from heat and place the bowl of chocolate over the pot. Allow chocolate to melt and set aside.
- Sift sugar, flour, baking soda and salt together and set aside. Whisk together 3 tablespoons kirschwasser, hot water, sour cream and vegetable oil. Once blended, slowly whisk in eggs, then stir in the melted chocolate and mix until fully incorporated. Gradually add the dry ingredient mixture to the batter and mix until smooth.
- Pour batter into a greased and floured 9-inch, deep round cake pan and bake for 35-45 minutes, or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool on a wire rack.
- While the cake is cooling, place marzipan in a bowl. One at a time, pour the two teaspoons of kirschwasser over the marzipan and knead it until incorporated. Let the marzipan rest for a few minutes to allow it to dry slightly, about 5 minutes. Place the marzipan between two sheets of parchment paper and, using a rolling pin, roll out the marzipan in to a thin circle roughly the size of the cake. Once the cake has cooled, remove it from the pan and lay the marzipan circle on top of the cake. Cut the edges of the marzipan circle to fit the top of the cake.
MARZIPAN LOAF CAKE | RECIPE IN 2021 | LOAF CAKE, CAKE SERVINGS, …
From pinterest.ca
10 BEST MARZIPAN CAKE RECIPES | YUMMLY
From yummly.co.uk
COFFEE AND WALNUT LOAF CAKE RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
MARZIPAN LOAF CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MARZIPAN CHOCOLATE LOAF CAKE | RECIPE IN 2021 | CHOCOLATE LOAF …
From pinterest.co.uk
CHOCOLATE CAKE WITH MARZIPAN RECIPE | EAT SMARTER USA
From eatsmarter.com
11 MARZIPAN CAKE RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
MARZIPAN CHOCOLATE LOAF CAKE | RECIPE | CHOCOLATE LOAF CAKE, BAKING ...
From pinterest.com
CHOCOLATE CHIP AND MARZIPAN LOAF CAKE | BAKE TALES
From baketales.com
YEH! A DELICIOUS CHOCOLATE MARZIPAN SCONE LOAF - 3JAMIGOS
From 3jamigos.com
MARZIPAN LOAF CAKE RECIPE - BBC FOOD
From bbc.co.uk
MARZIPAN CAKE WITH CHOCOLATE CHIPS - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
CAN I BAKE THE MARZIPAN LOAF CAKE IN A BUNDT TIN? - NIGELLA.COM
From nigella.com
MARZIPAN LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RECIPE: LEMON MARZIPAN CAKE STEP BY STEP WITH PICTURES
From handy.recipes
CHOCOLATE MARZIPAN CAKE – CRUMBS & NIBBLES
From crumbsandnibbles.com
MARZIPAN CAKE | WILLIAMS SONOMA
From williams-sonoma.com
MARZIPAN LAYER CAKE WITH CHOCOLATE BUTTERCREAM - THE FLOURED …
From theflouredtable.com
MARZIPAN LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY MARZIPAN LOAF CAKE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
TRIPLE CHOCOLATE LOAF CAKE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST ALMOND CAKE MARZIPAN RECIPES | YUMMLY
From yummly.com
RETRO CHOCOLATE MARZIPAN BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PINEAPPLE CAKE WITH MARZIPAN - THE DARING GOURMET
From daringgourmet.com
MARZIPAN LOAF CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
CHOCOLATE CHIP MARZIPAN CAKE RECIPE - FOOD.COM
From pinterest.com
MARZIPAN LOAF CAKE RECIPE | RECIPE | CHRISTMAS BAKING RECIPES, LOAF ...
From pinterest.co.uk
MARZIPAN CHOCOLATE LOAF CAKE – EATYNG.COM
From eatyng.com
NIGELLA LAWSON MARZIPAN LOAF CAKE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST CHOCOLATE MARZIPAN CAKE RECIPES - YUMMLY
From yummly.co.uk
SIMNEL CAKE TOPPED WITH MARZIPAN AND HOLLOW CHOCOLATE EGGS
From traditionalhomebaking.com
MARZIPAN CHOCOLATE LOAF CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARZIPAN AND CHERRY CAKE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BEST MARZIPAN CAKE RECIPE (BUNDT CHRISTMAS CAKE) - VEENA …
From veenaazmanov.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love