White Gelatin Recipes

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WHITE JELLO



White Jello image

I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.

Provided by dojemi

Categories     Gelatin

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 6

2 cups milk
1 cup sugar
2 (1/4 ounce) packages gelatin powder (Knox)
1/2 cup cold water
1 teaspoon vanilla extract
1 pint sour cream (2 cups)

Steps:

  • Boil milk and add sugar to dissolve completely.
  • Dissolve the gelatin in the cold water.
  • Add together the milk mixture and the gelatin mixture.
  • Stir in the vanilla.
  • Beat in the sour cream.
  • Pour into serving bowl and refrigerate till firm.

WHITE GELATIN



White Gelatin image

I love cream cheese. This dessert gives the flavor of cream cheese with a light and fluffy texture. From allrecipes.com.

Provided by Pinay0618

Categories     Gelatin

Time 3h

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (1/4 ounce) envelope unflavored gelatin
1/3 cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed

Steps:

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutrition Facts : Calories 144.3, Fat 9.7, SaturatedFat 6.7, Cholesterol 23.6, Sodium 69.6, Carbohydrate 12.1, Sugar 10.6, Protein 2.7

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

This white chocolate mousse is a key component of the impressive Birch de Noel cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 3

1 envelope (1/4 ounce) unsweetened powdered gelatin
12 ounces white baking chocolate, roughly chopped
2 1/2 cups heavy cream

Steps:

  • Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
  • Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
  • Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
  • Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.

WHITE GELATIN



White Gelatin image

White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.

Provided by chrissys08

Categories     Jell-O® Salad

Time 3h15m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (.25 ounce) envelope unflavored gelatin
⅓ cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups frozen whipped topping, thawed

Steps:

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended.
  • In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g

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