Bacon Chive Tossed Salad Recipes

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BACON-CHIVE POTATO SALAD



Bacon-Chive Potato Salad image

I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.

Provided by HeatherN

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs small red potatoes
1/2 cup bacon bits
1/4 cup chives, minced
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes, or until tender.
  • Drain and cool.
  • Cut into wedges; place in a serving bowl.
  • Add bacon and chives.
  • In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  • Spoon over salad; toss to coat.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2

RED POTATO SALAD WITH BACON AND CHIVES



Red Potato Salad With Bacon and Chives image

Make and share this Red Potato Salad With Bacon and Chives recipe from Food.com.

Provided by Barb in WNY

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs red potatoes
1 shallot, minced
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon lemon rind, grated
2 tablespoons cider vinegar
6 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chives, chopped
4 slices cooked bacon, crisp and crumbled

Steps:

  • Cook potatoes; drain and cool.
  • Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
  • Whisk in oil and season with salt and pepper.
  • When potatoes are cool, peel and cut into fork size chunks.
  • Add to bowl with dressing and toss.
  • Season with salt and pepper.
  • Chill salad for an hour or so.
  • Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).

Nutrition Facts : Calories 357, Fat 23.9, SaturatedFat 4, Cholesterol 8.8, Sodium 283.2, Carbohydrate 29.8, Fiber 3, Sugar 3.2, Protein 6.4

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