Bacon Egg And Cheese Breakfast Quesadillas Recipes

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BEST BREAKFAST QUESADILLA



Best Breakfast Quesadilla image

This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.

Provided by donnie2

Categories     Quesadillas

Time 15m

Yield 2

Number Of Ingredients 6

2 large eggs
3 slices bacon, cooked and crumbled
2 (8 inch) flour tortillas
1 teaspoon butter, softened, or to taste
cooking spray
½ cup shredded Colby-Jack cheese

Steps:

  • Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
  • Lightly butter one side of each tortilla.
  • Warm a separate, dry skillet over medium-low heat.
  • Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg

BACON, EGG AND CHEESE QUESADILLAS



Bacon, Egg and Cheese Quesadillas image

Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007

Provided by Chef shapeweaver

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

2 (6 inch) tortillas
2 tablespoons salsa
3 -4 slices bacon, cooked crisp and crumbled
2 eggs, lightly beaten
1/2 cup shredded Mexican blend cheese, divided
butter-flavored cooking spray

Steps:

  • Scramble eggs until desired doneness is reached.
  • While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
  • Spread 1 tablespoon of salsa on bottom half of tortilla.
  • Place half the eggs over the salsa.
  • Top eggs evenly with 1/4 cup of cheese.
  • Place half of the bacon over the eggs and fold the top half of the tortilla over.
  • Repeat steps 3, 4, 5 and 6 for remaining tortilla.
  • Place both tortillas in a 10-inch skillet sprayed with cooking spray.
  • Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
  • Cut each quesadilla in half; eat and enjoy.

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