Bacon Goat Cheese Jalapeño Poppers Recipes

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BACON-GOAT CHEESE JALAPENO POPPERS RECIPE - (4.4/5)



Bacon-Goat Cheese Jalapeno Poppers Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 10

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water

Steps:

  • Preheat broiler to high. Combine first 6 ingredients in a medium bowl; stir well to combine. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

BACON-WRAPPED JALAPEñO POPPERS WITH GOAT CHEESE RECIPE [SIP BITE GO]



Bacon-Wrapped Jalapeño Poppers With Goat Cheese Recipe [Sip Bite Go] image

Yummy bacon wrapped jalapeño poppers with goat cheese and honey are an easy make ahead party appetizer. Make this stuffed jalapenos recipe for holiday parties like Thanksgiving and Christmas and casual get together appetizers throughout the year. Everyone always loves them!

Provided by Jenna Passaro

Categories     Appetizer     Side Dish

Time 45m

Number Of Ingredients 7

6 jalapenos ( sliced in half with pith removed)
4 oz goat cheese
1 tbsp fresh cilantro (or other fresh herbs )
1 tbsp honey (optional)
1/4 tsp salt
1/4 tsp pepper
6 slices bacon (sliced in half)

Steps:

  • Preheat the oven to 425 degrees F. Slice jalapenos in half and cut out and discard the white pith on the inside. Set jalapeno halves on a baking sheet lined with parchment paper. Slice bacon in half so it will wrap around the jalapeno halves only once.
  • In a bowl, add the soft cheese, fresh cilantro (or any other herbs), honey, and salt and pepper. Mix together the ingredients until they are integrated.
  • Evenly distribute the goat cheese mixture into the jalapeño halves. Wrap each jalapeno pepper with a piece of bacon and secure with a toothpick. Bake at 425 for 20-30 minutes until bacon is browned. Rotate them in your oven and/or flip them halfway through to bake evenly. They are ready to serve when they're done cooking. Leave the toothpicks on for people to use to eat them.

Nutrition Facts : Calories 939 kcal, Carbohydrate 25 g, Protein 39 g, Fat 77 g, SaturatedFat 34 g, Cholesterol 139 mg, Sodium 1876 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

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