Bacon Hasselback Sweet Potatoes Recipes

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MAPLE-BACON HASSELBACK SWEET POTATOES



Maple-Bacon Hasselback Sweet Potatoes image

Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 6

4 medium sweet potatoes (orange-fleshed), about 2 lb total
2 tablespoons butter, melted
1/4 teaspoon salt
2 tablespoons real maple syrup
1/3 cup cooked crumbled bacon
1 teaspoon chopped fresh thyme leaves

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
  • Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
  • Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
  • Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.

Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 11 g, TransFat 0 g

HASSELBACK SWEET POTATOES



Hasselback Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

4 medium sweet potatoes
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1 teaspoon finely chopped fresh thyme leaves
1 garlic clove, finely grated on a microplane
Kosher salt and freshly ground black pepper
1/3 cup nonfat Greek-style yogurt
1 scallion, white and green parts chopped

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  • Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
  • Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
  • Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
  • Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
  • Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams

Nutrition Facts : Calories 150 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 260 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

HASSELBACK SWEET POTATOES



Hasselback Sweet Potatoes image

Take all the flavors of a classic sweet potato casserole and cross them with the elegance of a hasselback potato, for a show-stopping holiday side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 medium sweet potatoes
6 tablespoons unsalted butter
1/3 cup light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 cup pecan halves, finely chopped

Steps:

  • Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Shave a thin sliver from one side of each potato to give it a flat surface to stand on while you slice it. Make thin slices into the potato about 1/16-inch thick, stopping before you cut all the way through. (Placing a chopstick on either side of the potato while you slice it can help stop the blade before it cuts all the way through.) Put each potato on a separate sheet of foil. Shape the foil around the potatoes to wrap them, but leave the tops open and exposed. Put the potatoes on a rimmed baking sheet.
  • Melt the butter in a small skillet over medium-high heat, swirling occasionally, until browned and nutty, 2 to 3 minutes. Stir in the brown sugar, vanilla, cinnamon and salt. Drizzle the butter mixture over the potatoes and pinch the foil together on top to seal the potato inside. Bake for 45 minutes, then let cool for a few moments. Remove the potatoes from the foil, put them on a serving platter and drizzle with the sauce leftover in each foil packet. Sprinkle with the pecans before serving.

BACON HASSELBACK POTATOES



Bacon Hasselback Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 12 servings

Number Of Ingredients 8

4 slices thick-cut bacon, each cut crosswise into 9 pieces
Kosher salt
12 medium Yukon gold potatoes, peeled
1 stick unsalted butter
Sea salt and freshly ground pepper
2 scallions, finely chopped
2 tablespoons finely chopped fresh parsley
1 clove garlic, finely chopped

Steps:

  • Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.
  • Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
  • Add the potatoes to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
  • Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
  • When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Spoon over the potatoes and roast 5 more minutes. Transfer to a platter and season with salt and pepper.

SAVORY HASSELBACK SWEET POTATOES WITH BACON



Savory Hasselback Sweet Potatoes with Bacon image

You'll want to celebrate after you try our Savory Hasselback Sweet Potatoes with Bacon recipe that includes garlic, thyme, Parmesan and more.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 sweet potatoes (2 lb.), each about 6 inches long
6 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 clove garlic, minced
1/2 tsp. dried thyme leaves
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. finely chopped pecans
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 425ºF.
  • Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 1/8-inch-thick slices, stopping when knife hits spoons. Repeat with remaining potatoes.
  • Wrap sweet potatoes in damp paper towels. Microwave on HIGH 6 to 7 min. or until almost tender.
  • Meanwhile, combine dressing, garlic and thyme. Place potatoes in foil-lined 13x9-inch pan; brush evenly with 3 Tbsp. dressing mixture, getting in between slices. Bake 15 min. or until potatoes are tender. Remove from oven. Heat broiler.
  • Insert 1/4 tsp. crumbled bacon between potato slices. Combine nuts and cheese; sprinkle over potatoes. Drizzle with remaining dressing mixture.
  • Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 10 g

HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY



Hasselback Sweet Potatoes 4 Ways Recipe by Tasty image

Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion

Provided by Melissa Boyajian

Categories     Sides

Yield 4 servings

Number Of Ingredients 23

4 sweet potatoes
olive oil, to taste
salt, to taste
pepper, to taste
2 tablespoons maple syrup
2 tablespoons chopped pecan
1 teaspoon fresh rosemary
1 pinch cinnamon
cheddar cheese, sliced
1 strip bacon, chopped
1 clove garlic, minced
¼ teaspoon dried thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
2 tablespoons finely grated parmesan cheese
½ avocado, thinly sliced
¼ cup greek yogurt
¼ teaspoon chipotle chili powder
1 teaspoon lime juice
1 tablespoon water
½ teaspoon garlic, minced
1 pinch salt
greek yogurt
scallion

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
  • Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
  • Bake for 1 hour, or until sweet potatoes are soft.
  • Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
  • To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
  • To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
  • Place potatoes back in the oven for 10 minutes, or until cheese is melted.
  • While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
  • Dress the last potato with avocado slices and the chipotle aioli.
  • Garnish the potatoes to your liking.
  • Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams

GARLICKY HASSELBACK SWEET POTATOES



Garlicky Hasselback Sweet Potatoes image

Tender in the middle, with charred ruffles on top, hasselback potatoes - sliced thinly all the way through so that they fan open like an accordion - are the ultimate treat for people who can't choose between creamy and crisp. In this recipe, the sweet potatoes are halved first, so they cook faster and so their flat sides sear in the hot pan, leaving a caramelized edge. If your spice cabinet is fully stocked, try adding red-pepper flakes, smoked paprika or dried oregano to your garlic-butter mixture. A sprinkling of chopped parsley, right before you're ready to eat, would also be welcome. Serve these as you would roasted potatoes, like alongside roast chicken.

Provided by Sarah Jampel

Categories     dinner, vegetables, side dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

1 tablespoon plus 2 teaspoons olive oil
2 medium sweet potatoes (about 8 to 10 ounces each), scrubbed and dried
1 teaspoon kosher salt, plus more for seasoning
2 tablespoons unsalted butter
4 garlic cloves

Steps:

  • Heat the oven to 425 degrees. Pour 1 tablespoon olive oil into a large cast-iron skillet, swirl it so it coats the whole pan, then put it in the oven while you cut the potatoes.
  • Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make 1/8-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through the potato, stopping before you reach the bottom. (A serrated knife makes the job easier. You can also lay chopsticks down on either side of the potato to keep the knife from slipping through the potato.)
  • Carefully remove the skillet from the oven and nestle the sweet potato halves inside in a single layer. Drizzle the top of each with 1/2 teaspoon olive oil, sprinkle with salt, then bake for 30 minutes.
  • Meanwhile, add the butter to a small pot with 1 teaspoon salt. Grate the garlic into the pot with a microplane, then heat over low until the butter is melted.
  • Take the sweet potatoes out of the oven and, keeping in mind that the pan is hot, use a fork or offset spatula to gently pry the slices apart so that there's more room between each one. Use a brush to generously coat the potatoes with garlic butter (the more you get inside the slices, the better). Reserve any excess.
  • Bake for an additional 10 minutes. For extra crisp edges, broil potatoes for 2 to 4 minutes, until the ruffles are charred. Brush with reserved garlic butter, and serve.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams

SWEET POTATO AND BACON GRATIN



Sweet Potato and Bacon Gratin image

This savory spin on sweet potatoes with bacon and herbs is baked to cheesy perfection for an indulgent side that's anything but ordinary.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 8

Number Of Ingredients 12

10 slices bacon, chopped
1 medium onion, chopped
2 cups heavy whipping cream
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon finely chopped fresh thyme leaves
3 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 1/2 lb sweet potatoes, peeled, cut into 1/4-inch slices
1 cup grated Parmesan cheese
2/3 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook bacon over medium heat 18 to 22 minutes, stirring occasionally, until crisp. Drain on paper towels. Reserve 1/4 cup bacon for garnish. Reserve 1 tablespoon drippings in skillet.
  • Add onion to skillet with drippings; cook over medium heat 5 to 7 minutes or until softened.
  • In 5-quart Dutch oven, add whipping cream, broth, cooked onions, thyme, garlic, salt and pepper. Heat to boiling over medium heat. Add sweet potatoes; cook 5 minutes, stirring occasionally.
  • In baking dish, layer half of the sweet potato mixture, half of the bacon and 1/2 cup of the Parmesan cheese. Repeat with remaining sweet potato mixture, bacon and Parmesan cheese. Spoon any remaining cream mixture over top. Cover with foil; bake 10 minutes.
  • Meanwhile, in small bowl, mix bread crumbs and melted butter. Stir to coat.
  • Remove foil; sprinkle bread crumb mixture over top. Bake uncovered 20 to 25 minutes or until potatoes are tender, top is browned and edges are bubbly. Remove from oven; let stand 15 minutes before serving. Garnish with reserved bacon and, if desired, a light sprinkling of chopped fresh thyme.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 95 mg, Fat 6, Fiber 4 g, Protein 13 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 9 g, TransFat 1 g

BACON WRAPPED SWEET POTATO BITES



Bacon Wrapped Sweet Potato Bites image

As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h

Yield 4

Number Of Ingredients 8

12 ounces bacon strips, cut into thirds crosswise
1 ½ pounds sweet potatoes, peeled and cut in 1/2-inch cubes
1 tablespoon olive oil
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 pinch black pepper
1 pinch Sea salt to taste
1 sheet Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
  • Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
  • Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
  • Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g

HASSELBACK SWEET POTATOES



Hasselback Sweet Potatoes image

My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. -Brenda Watts, Gaffney, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

6 medium sweet potatoes
1/2 cup unsalted butter, melted
2 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
6 ounces cream cheese, softened
12 pitted dates, chopped
12 fresh sage leaves, chopped
1/2 cup chopped pecans
Additional fresh sage, chopped, optional

Steps:

  • Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.

Nutrition Facts : Calories 552 calories, Fat 32g fat (16g saturated fat), Cholesterol 69mg cholesterol, Sodium 271mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 8g fiber), Protein 6g protein.

HASSELBACK SWEET POTATOES



Hasselback Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

4 medium sweet potatoes
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1 teaspoon finely chopped fresh thyme leaves
1 garlic clove, finely grated on a microplane
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup nonfat Greek-style yogurt
1 scallion, white and green parts chopped

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another. Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.

Nutrition Facts : Calories 240 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 310 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 5 grams, Sugar 10 grams

HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON



Hasselback Potatoes Stuffed With Cheddar and Bacon image

Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.

Provided by Mary Jenny

Categories     Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter, melted
1 tablespoon pc new world evoo extra virgin olive oil
6 president's choice strawberry blonde potatoes
1/4 teaspoon each salt & freshly ground black pepper
1 sprig fresh rosemary
1 sprig fresh thyme
250 g prsiden'ts choice aged 2 years white cheddar cheese
2 tablespoons president's choice black label panko breadcrumbs
6 slices president's choice naturally smoked bacon, cooked and sliced into 10 pieces

Steps:

  • Preheat oven to 425°F (220°C).
  • Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
  • Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
  • Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
  • Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
  • Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
  • Discard herb sprigs; garnish with fresh herbs if desired.

Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27

HASSELBACK SWEET POTATO WITH PECAN STREUSEL



Hasselback Sweet Potato with Pecan Streusel image

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 1

Number Of Ingredients 11

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
  • Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
  • Bake in the preheated oven until tender, 45 to 60 minutes.
  • Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
  • Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g

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2021-11-01 Do this for all the potatoes. BAKE. Place potatoes on a foil-lined baking sheet. Brush with half of the melted butter and bake for 35-45 minutes or until tender. STUFF. Turn …
From lilluna.com


HASSELBACK BACON LACED SWEET POTATOES - BLACK IRON NUTRITION
2018-11-12 Hasselback Bacon Laced Sweet Potatoes Prep 20 min Cooking 1 hour Servings 4. INGREDIENTS. 4 medium to large sweet potatoes (approximately 150g each) 2 tbsp …
From blackironnutrition.com


HASSELBACK POTATOES BACON RECIPES ALL YOU NEED IS FOOD
Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub …
From stevehacks.com


BACON HASSELBACK POTATOES RECIPE | KITCHEN INFINITY RECIPES
2022-02-14 Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. …
From kitcheninfinity.com


EASY MINI HASSELBACK POTATOES RECIPE - EFFORTLESS FOODIE
2022-07-13 Preheat the oven to 200°c (180 fan/ Gas 6). Wash, scrub and dry the potatoes then place each one on a wooden spoon and use a sharp knife to cut slices at 3mm intervals. The …
From effortlessfoodie.com


HASSELBACK SWEET POTATOES (ONE PAN) | ONE POT RECIPES
2019-11-05 Hasselback sweet potato casserole – Arrange multiple sliced potatoes in a baking dish. Spray them generously with olive oil. Omit the garlic butter. Sprinkle brown sugar, …
From onepotrecipes.com


BACON CHEDDAR HASSELBACK SWEET POTATOES - A CUP OF SUGAR
2014-03-25 Ingredients 2 medium sweet potatoes 4 tablespoons butter, sliced thinly salt and pepper to taste 1 clove garlic, thinly sliced 4 strips bacon 1 cup cheddar, shredded 1/4 cup …
From cupofsugarpinchofsalt.com


HASSELBACK SWEET POTATOES - RACHEL COOKS®
2019-09-25 In a small bowl, mix the melted butter, brown sugar, vanilla extract, cinnamon, salt, and cayenne. Pour this mixture over the prepared sweet potatoes, slightly separating the …
From rachelcooks.com


BACON HASSELBACK SWEET POTATOES RECIPE | KITCHEN INFINITY RECIPES
2022-02-14 To a large cast-iron pan, add the bacon in an even layer. Turn the heat to medium and cook until crispy, around 4 minutes per side. Drain on paper towels and set aside. When …
From kitcheninfinity.com


LOADED HASSELBACK POTATOES - NINJA TEST KITCHEN
Method. Preheat oven to 425°F. Place chopsticks 2 to 3 inches apart over a cutting board. Place a potato lengthwise between the chopsticks, ensuring that the potato is flush with the cutting …
From ninjatestkitchen.com


SAVORY HASSELBACK SWEET POTATOES WITH SAGE & GARLIC - ZESTFUL …
2021-11-16 Return skillet to oven and back sweet potatoes 30 minutes. Meanwhile, melt butter in a small saucepan over medium-low heat; stir in 1 teaspoon salt, garlic, and nutmeg. Cook …
From zestfulkitchen.com


HASSELBACK SWEET POTATOES WITH BROWN SUGAR - EASY SIDE DISHES
2018-08-02 Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. …
From saltysidedish.com


HASSELBACK SWEET POTATO WITH CHEDDAR, CHIVES AND BACON
2014-10-23 1 ounce Cheddar cheese. 1 tbsp chopped chives. 1 tbsp real bacon bits (7g) Preheat the oven to 400 degrees. Make slices about ¾ of the way through, down the length of …
From greenlitebites.com


BACON PARMESAN HASSELBACK POTATOES - RASA MALAYSIA
2021-04-04 Instructions. Pre-heat oven to 425°F (217°C). Clean potatoes and pat dry. Cut vertical slices in the potato, 1/8 to 1/4 inch wide. Make the slices deep but don't cut all the way …
From rasamalaysia.com


HASSELBACK SWEET POTATOES | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Scrub the sweet potatoes. Place one potato on a board between the handles of two wooden spoons, and carefully slice at just under ½cm intervals all …
From jamieoliver.com


CRISPY HASSELBACK POTATOES WITH SPICY BACON SCALLION RELISH
2017-11-06 Preheat your oven to 400 degrees F. Place each potato between the handles of 2 chopsticks or wooden spoons. Slice the potato into thin slices, leaving 1/4 inch at the bottom …
From thewoksoflife.com


BACON HASSELBACK SWEET POTATOES - PINTEREST
Dec 27, 2020 - Get Bacon Hasselback Sweet Potatoes Recipe from Food Network. Dec 27, 2020 - Get Bacon Hasselback Sweet Potatoes Recipe from Food Network. Dec 27, 2020 - …
From pinterest.com


HASSELBACK SWEET POTATOES RECIPE WITH BALSAMIC GLAZE
2015-11-23 Place the potatoes in a medium mixing bowl and drizzle half of the the olive oil/butter mixture over the top of each potato, then toss to evenly coat. Place potatoes on a …
From skinnytaste.com


ROASTED SWEET POTATOES AND BACON - NATASHASKITCHEN.COM
2019-10-22 Peel and slice sweet potatoes into 3/4″ thick pieces. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. Arrange on a …
From natashaskitchen.com


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