Bacon Jalapeno Cheddar Burger Bowls Recipes

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CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY



Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 9

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350˚F (175˚C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

JALAPEñO BACON CHEDDAR BURGERS



Jalapeño Bacon Cheddar Burgers image

Fire up the grill, it's burger time! These Jalapeño Bacon Cheddar Burgers are like a beef burger crossed with a jalapeño popper! So flavourful and delicious.

Provided by Jo-Anna Rooney

Categories     Burger

Time 1h35m

Number Of Ingredients 12

2 pieces white bread, crusts removed, then cut into 1/4 inch cubes
1/3 cup milk
3 lbs lean ground beef
1 clove garlic, chopped finely
1 1/2 tsp Hy's or Lawry's seasoning salt
1 tsp black pepper
1 tbsp Maggi's sauce or soy sauce
1 tbsp Worcestershire sauce
2 tbsp ketchup
2 large jalapeño peppers, seeds and stems removed, then chopped (add more or less if you prefer)
1/2 - 1 cup cubed cheddar cheese (1/4 inch cubes)
4 pieces of bacon (not cooked), chopped

Steps:

  • In a large bowl, first mix together the bread and milk into a paste.
  • Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
  • Mix in the chopped jalapeño peppers, cheese and bacon.
  • Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
  • The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
  • Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
  • Cook until the burger is well done, with no pink inside.
  • Serve on a bun with all your favourite trimmings.
  • Enjoy!

JALAPENO BACON CHEESEBURGERS



Jalapeno Bacon Cheeseburgers image

Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

Steps:

  • In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
  • Grill burgers to your liking.
  • Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
  • Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

JALAPENO CHEDDAR BURGERS



Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories     Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

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