Bacon Jalapeno Crescent Roll Ups Recipes

CRESCENT JALAPEñO POPPERS

Steps:

• Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
• On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
• Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

BACON JALAPENO CRESCENT ROLL UPS

Steps:

• Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray.
• Cook the bacon on the stovetop, or your favorite method, until cooked. Chop into small pieces.
• In a small bowl, stir together the cream cheese, milk, green onions, garlic powder, and salt.
• Lay the crescent dough sheet out onto a large baking sheet.
• Spread the cream cheese mixture evenly across the dough sheet.
• Sprinkle with chopped bacon, diced jalapeno, and shredded cheese.
• Roll the dough sheet up like cinnamon rolls.
• Cut the roll in half and then cut each half in four pieces, for eight roll ups total.
• Place the roll ups onto the prepared baking sheet.
• Bake in the preheated oven for 9-11 minutes, until golden brown.
• Serve and enjoy!

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON ROLL-UPS

Steps:

• Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.