BACON MAC & CHEESE HOT DOGS - CASEY'S CORNER STYLE
Mac & Cheese Hot Dogs loaded with cheesy, saucy macaroni and crispy bacon bits. Inspired by Casey's Corner, transport yourself back to the Magic Kingdom with this truly iconic eat!
Provided by Carrie
Categories Main Course snack
Time 20m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to the boil and cook the macaroni pasta according to packet instructions.
- While it's cooking, make the roux - melt the butter in a medium saucepan (big enough to hold the cooked macaroni) over low heat. When the butter begins to foam, add the flour.
- Mix the butter and flour well with a small whisk or spatula to form a paste. Keep stirring over a low heat for 1 minute.
- Add the milk bit by bit and mix well. Make sure its completely incorporated with the roux each time before you add more milk. I prefer to use a whisk for this but a spatula or wooden spoon also work.
- Keep stirring over a low heat until the mixture is thick enough to coat the back of a spoon.
- Take off the heat and stir in the mustard powder and some salt and pepper. Mix in the grated cheese.
- When the macaroni is done cooking, drain it and add to the cheese sauce. Reserve a cup of the water you cooked the pasta in - you can add a little to loosen your cheese sauce if you find it is too thick.
- Slice open your rolls and add the cooked Frankfurters. Top with a generous spoonful of macaroni.
- Dice the crispy cooked bacon really finely then sprinkle on top of the mac and cheese. I also like to garnish with some diced spring onion or chives.
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
BACON DOG MAC & CHEESE
What's better than hot dog mac and cheese? The same-with bacon and a couple key condiments.
Provided by My Food and Family
Categories Sausage
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package, adding wieners to the boiling water for the last 2 min.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1120 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 6 g, Protein 14 g
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- Set your Instant Pot to "Manual" mode and set the timer for 6 minutes. Make sure the vent is sealed and add the water and pasta to the pot. Add a dash of salt and pepper to the water. Remember the pot needs to preheat before the 6 minute countdown will begin.
- While the Instant Pot is cooking, boil a small pot of water to cook the hot dogs in. I prefer this method to microwaving - if it's summer, feel free to throw them on the grill! Wait till the water is boiling, then remove from heat and cook the hotdogs for 6-7 minutes.
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