Bacon Mac N Cheese Dogs Recipes

BACON MAC & CHEESE HOT DOGS - CASEY'S CORNER STYLE

Steps:

• Bring a large pot of salted water to the boil and cook the macaroni pasta according to packet instructions.
• While it's cooking, make the roux - melt the butter in a medium saucepan (big enough to hold the cooked macaroni) over low heat. When the butter begins to foam, add the flour.
• Mix the butter and flour well with a small whisk or spatula to form a paste. Keep stirring over a low heat for 1 minute.
• Add the milk bit by bit and mix well. Make sure its completely incorporated with the roux each time before you add more milk. I prefer to use a whisk for this but a spatula or wooden spoon also work.
• Keep stirring over a low heat until the mixture is thick enough to coat the back of a spoon.
• Take off the heat and stir in the mustard powder and some salt and pepper. Mix in the grated cheese.
• When the macaroni is done cooking, drain it and add to the cheese sauce. Reserve a cup of the water you cooked the pasta in - you can add a little to loosen your cheese sauce if you find it is too thick.
• Slice open your rolls and add the cooked Frankfurters. Top with a generous spoonful of macaroni.
• Dice the crispy cooked bacon really finely then sprinkle on top of the mac and cheese. I also like to garnish with some diced spring onion or chives.

BACON MAC 'N CHEESE DOGS

Steps:

• Preheat oven to 400 *F.
• Boil hot dogs 6-9 minutes or until plumps.
• Line a baking sheet with parchment paper.
• Lay the bacon strips flat, (do not overlap.)
• Bake until crisp and browned, 15 to 18 minutes.
• Chop into bits, set aside.
• Layer jumbo dog and mac 'n cheese on top of hoagie roll.
• Top with bacon bits.

BACON MAC 'N' CHEESE DOGS

Steps:

• Bring a pot of water to a boil for the macaroni.
• Heat a frying pan on medium for the wieners.
• Boil the macaroni until slightly tender, about 8 minutes, and drain.
• While the macaroni is cooking, slice the wieners about half way through lengthwise and fry with a tbsp of margarine.
• Bring the cream to a boil in a medium saucepan.
• Add the cornstarch to the cold water and stir until dissolved.
• Pour the cornstarch and water into the boiling cream and whisk until well combined.
• Reduce heat to simmer and add garlic, onion powder, pepper and salt.
• Heat a nonstick fry pan on med-low for toasting the buns.
• Add cheese, bacon bits and margarine to the sauce mixture.
• Stir until cheese is melted and reduce heat to low.
• Add macaroni noodles to the sauce and stir.
• Toast buns in heated pan.
• Place a wiener in each of the toasted buns and top with some macaroni and cheese.
• Enjoy!

KILLER BACON-CHEESE DOGS

Steps:

• Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
• Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
• Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
• To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.