BACON MOZZARELLA CHEESE BOMBS
Bacon mozzarella cheese bombs
Provided by David Murphy
Categories Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Pre-heat oven to 375 degrees.
- Open can of Pillsbury Crescent Rolls, and flatten out of the can.
- Wrap a 1/2 piece of pre-cooked bacon around a piece of mozzarella cheese.
- Place bacon wrapped mozzarella cheese into the center of the biggest end piece of the crescents rolls. Tuck in the ends to secure cheese in place, and then roll up into a tight ball.
- Place on a non-stick baking tray and bake for 10-11 minutes, or a until a beautiful golden brown color.
- Allow to cool before serving.
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar
CHEESY BACON BOMBS RECIPE - (4.4/5)
Provided by á-32164
Number Of Ingredients 5
Steps:
- Cube up the Cheese, and cut each Biscuit into fourths. Flatten biscuits and place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight... Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick... In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close... Fry for about 2 or 3 minutes till golden! Drain them on some Paper Towel, but serve them up good and warm
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