DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
CHOCOLATE GANACHE MINI-CAKES
They may be small, but with a fruity raspberry filling and decadent ganache, they're big on flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 60
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place miniature paper baking cup in each of 60 mini muffin cups. Make cake batter as directed on box. Fill muffin cups three-fourths full (about 1 heaping tablespoon batter each).
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Place chocolate in medium bowl. In 1-quart saucepan, heat whipping cream just to boiling; pour over chocolate. Let stand 3 to 5 minutes until chocolate is melted and smooth when stirred. Stir in liqueur. Let stand 15 minutes, stirring occasionally, until mixture coats a spoon.
- Meanwhile, by slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
- Spoon about 1 teaspoon ganache onto each mini-cake. Garnish each with raspberry. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Mini-Cake, Sodium 65 mg, Sugar 5 g, TransFat 0 g
MINI CHOCOLATE CAKES WITH DARK-CHOCOLATE GANACHE
Bake these little cakes one to two days ahead, so their rich, chocolaty flavor has a chance to bloom. The ganache can be made one week ahead and stored in the refrigerator; rewarm it over a saucepan of simmering water or in the microwave just until loose and pourable. The cakes can be assembled and stored at room temperature up to four hours. For an expert tutorial from Martha on how to make chocolate curls, go to marthastewart.com/chocolate-curls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes about 56 mini cakes
Number Of Ingredients 15
Steps:
- Cakes: Preheat oven to 375 degrees. Brush mini muffin tins with butter, then dust with cocoa powder, tapping out excess. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat and let cool. Stir together cocoa powder and hot water in a small bowl until a smooth, loose paste forms; set aside.
- Whisk together flour, baking soda, and salt in a medium bowl. Beat together butter and sugars with a mixer on medium-high speed until light and fluffy. Reduce speed to low and beat in eggs, 1 at a time, until incorporated. Beat in vanilla, cocoa mixture, and melted chocolate. Beat in half of flour mixture, then sour cream. Beat in remaining flour mixture just until combined, scraping down sides of bowl as needed.
- Spoon 2 tablespoons batter into each mini muffin cup. Bake until puffed and a toothpick inserted into center of cakes comes out with moist crumbs attached, 8 to 10 minutes. Let cakes cool in tins 5 minutes, then invert onto a wire rack to let cool completely.
- Ganache: Bring cream to a simmer in a small saucepan over high heat. Place chocolate in a small bowl. Pour cream over chocolate, let stand 1 minute, then stir until chocolate is melted and smooth.
- Assembly: Pour 1 teaspoon ganache over each cake. Let stand until ganache is set, about 30 minutes. Shave block chocolate with a peeler and place curls on top of cakes.
DARK CHOCOLATE GANACHE
Provided by Food Network
Number Of Ingredients 3
Steps:
- Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
- CHOCOLATE MINT XXX'S
- The fantasy begins by placing the chopped chocolates in a medium-size bowl. Heat the cream, sugar, and chopped mint in a 1 1/2-quart saucepan over medium-high heat, stirring to dissolve the sugar; bring to a boil. Immediately pour the boiling cream through a medium-gauge strainer into the bowl of chopped chocolate. Discard the mint. Use a whisk to gently stir until the cream and chocolate come together in a smooth and glistening pool. Pour the mixture onto a baking sheet with sides and use a rubber spatula to spread the chocolate to the edges. Refrigerate for 40 minutes remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a hour remove the chocolate mint mixture from the refrigerator and transfer it to a pastry bag fitted with a medium star tip. Line a clean baking sheet with parchment paper. Arrange the mint leaves on the baking sheet. Form the kisses by piping about 1 tablespoon of chocolate mint mixture onto each leaf, creating a spiral conical shape, about 1- inch high for each kiss. Refrigerate the kisses for 30 minutes until firm. Store the kisses, tightly covered, in the refrigerator for up to a week.
CHOCOLATE GANACHE CAKE
Steps:
- Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
- Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate.
DECADENT DARK CHOCOLATE CAKE WITH GANACHE FROSTING
I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it.
Provided by thefoodcritic
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium for 2 minutes. Stir in 1 Cup boiling water. (batter will be thin) Pour into pans. Bake 30 minutes at about 350. cool and freeze cake.
- For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth. Put over the frozen cake and the ganache will set faster. Store in the fridge.
Nutrition Facts : Calories 519.4, Fat 27.4, SaturatedFat 12, Cholesterol 65.3, Sodium 430.7, Carbohydrate 69.8, Fiber 4, Sugar 49, Protein 6.2
More about "mini chocolate cakes with dark chocolate ganache recipes"
MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE - MY …
From mynameissnickerdoodle.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 25 mins
MINI DARK CHOCOLATE LAYER CAKE WITH DARK CHOCOLATE …
From dailydishrecipes.com
5/5 (5)Estimated Reading Time 5 minsCuisine American
- Spray two 6-inch cake pans with cooking spray and line the bottom of each pan with parchment paper.
ESPECIALLY DARK CHOCOLATE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
MINI CHOCOLATE CAKE WITH CHOCOLATE RASPBERRY GANACHE - GIGGLES …
From gigglesgalore.net
DARK CHOCOLATE GANACHE COOKIE CAKE | WELCOME BY WAITING ON …
From waitingonmartha.com
MINI WHITE CHOCOLATE CAKES WITH WHIPPED CHOCOLATE GANACHE …
From ohmypetitecakes.com
BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B
From averiecooks.com
INDIVIDUAL CHOCOLATE CAKES RECIPES
From recipes.servegame.org
FLOURLESS MINI CHOCOLATE CAKES WITH CHOCOLATE GANACHE | RECIPES
From weightwatchers.com
MINI DECADENT CHOCOLATE BUNDT CAKES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
DARK CHOCOLATE MINI CAKES • TEATIME CREATIVE
From teatimecreative.com
MINI CHOCOLATE GANACHE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST MINI CHOCOLATE CAKES RECIPES - YUMMLY
From yummly.com
MINI BUNDT CAKE RECIPES - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
GERMAN CHOCOLATE MINI CAKES - KING ARTHUR BAKING
From kingarthurbaking.com
MINI CHOCOLATE CAKES - COOK WITH KUSHI
From cookwithkushi.com
DARK CHOCOLATE CAKE WITH GANACHE FROSTING - THE SEASIDE BAKER
From theseasidebaker.com
MINI CHOCOLATE CAKES WITH DARK-CHOCOLATE GANACHE
From mealplannerpro.com
CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE GANACHE (WITH VIDEO)
From ohmypetitecakes.com
MINI CHOCOLATE CAKE FOR TWO RECIPE - DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CAKE (THE BEST) | RICARDO
From ricardocuisine.com
MINI CHOCOLATE CAKE - PARSLEY AND ICING
From parsleyandicing.com
MINI CHOCOLATE CHEESECAKES RECIPE | HOW TO MAKE CHEESECAKE
From lifeloveandsugar.com
10 BEST MINI CHOCOLATE BUNDT CAKES RECIPES - YUMMLY
From yummly.com
MINI DARK CHOCOLATE ESPRESSO BUNDT CAKES - DOMINO SUGAR
From dominosugar.com
MINI CHOCOLATE CAKE WITH GANACHE - THERESCIPES.INFO
From therecipes.info
POMEGRANATE & CHOCOLATE MINI CAKES RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
TRIPLE CHOCOLATE MINI BUNDT CAKES RECIPE - DASH OF GRACE
From dashofgrace.com
DECADENT CHOCOLATE GANACHE HEARTS | THE BAKEOLOGIE
From thebakeologie.com
DARK CHOCOLATE STRAWBERRY CAKE - THERESCIPES.INFO
From therecipes.info
MINI TRIPLE CHOCOLATE MOUSSE CAKES | CHOCOLATE MOUSSE RECIPE
From omgchocolatedesserts.com
MINI EGG CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
MINI CHOCOLATE GANACHE CAKES - PROJECT PASTRY LOVE
From projectpastrylove.com
MINI CHOCOLATE GANACHE CAKES - OH SWEET DAY! BLOG
From blog.ohsweetday.com
EASY SMALL BATCH CHOCOLATE CAKE (6-INCH) - SWEETEST MENU
From sweetestmenu.com
MINI CHOCOLATE GANACHE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE VALENTINE'S CAKES WITH WHIPPED GANACHE - TIN AND …
From tinandthyme.uk
DARK CHOCOLATE GANACHE CAKE - SMELLS LIKE HOME
From smells-like-home.com
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
From natashaskitchen.com
DARK CHOCOLATE TART - LIV FOR CAKE
From livforcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search