Bacon Mushroom Sauce For Steak Recipes

STEAK MUSHROOM SAUCE

Steps:

• Cut bacon into small lardons. Fry in pan that will be used for the mushroom sauce.
• Add diced shallots until softened. Cook about a minute.
• Add sliced mushrooms. Sauté until Golden.
• Add broth and wine.
• Mix xanthan gum with a little water. Shake until incorporated and add in a little at a time to thicken sauce.
• Season with salt and pepper.
• Serve Immediately.

T-BONE STEAK WITH BACON-MUSHROOM SAUCE

Steps:

• Cook bacon in large skillet on medium heat until crisp.
• Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
• Place bacon on paper towels to drain.
• Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
• Add bacon, steak sauce, sherry and sugar; mix well.
• Bring to boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Cover to keep warm.
• Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
• Serve topped with mushroom sauce.

MUSHROOM AND BACON SAUCE

Steps:

• Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
• Add the sherry, and allow it to reduce a little.
• Add the lemon juice, paste, stock powder, and cream.
• Cook for about 5 minutes more or until reduced to a nice sauce consistency.
• Season to taste with pepper and stir through the herbs.
• Serve over steak or chicken breast.

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
• Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
• Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
• Adjust seasoning and serve immediately garnished with chopped parsley.

MUSHROOM SAUCE FOR STEAK

Steps:

• Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
• Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

HAM STEAKS WITH GRUYERE, BACON & MUSHROOMS

Steps:

• In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean., In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.

T-BONE STEAK WITH BACON-MUSHROOM SAUCE

Steps:

• Heat grill to medium heat.
• Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
• Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
• Serve steaks topped with mushroom sauce.

BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.