Bacon Onion Pudding Recipes

BACON & ONION PUDDING

bacon & onion pudding image

a traditional steamed pudding

Provided by Lemoneye Admin

Categories Dinner

Time 3h15m

Number Of Ingredients 7

Ingredients

200 g self-raising flour
90 g veg oil
pinch salt
175 g bacon pieces
300 g onions (chopped into dice)
320 g peas
1 kg potatoes

Steps:

Mix the flour, oil and salt with enough cold water to bring the mix together into a wet dough which comes away cleanly from the sides of your mixing bowl. The dough should be easily manipulated and stretchy, but not stick to your fingers.
Fry the bacon and onions together.
Line your pudding basin with approx 1 cm thick layer of pastry (keeping 1/3rd for a lid, then fill with the bacon and onion mix, and then use the remaining third as a lid.
This will only fill your basin to approximately 3/4 full, but don't worry, it will grow when you steam it.
Place a pleated piece of foil over the top and tie it around the rim and steam for approx 2-3 hrs in the slow cooker, or on your hob in a bain marie until the pastry is bulging above the top of your pudding basin.
Click here to start a 2 hour timer

Nutrition Facts : Calories 770.44 kcal, Carbohydrate 85.93 g, Protein 36.34 g, Fat 33.34 g, SaturatedFat 24.87 g, Cholesterol 62.52 mg, Sodium 1345.5 mg, Fiber 12.8 g, Sugar 7.87 g, ServingSize 1 serving

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