Bacon Pumpkin Griddle Cakes Recipes

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POPULAR PUMPKIN GRIDDLE CAKES



Popular Pumpkin Griddle Cakes image

The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.

Provided by januarybride

Categories     Breakfast

Time 25m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 12

2 cups unbleached all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon (I suggest increasing this to 1 tsp)
1/2 teaspoon vanilla (I suggest increasing this to 1 tsp)
1/4 teaspoon nutmeg (optional)
3 eggs
1 cup plain yogurt
3/4 cup milk
1 cup canned pumpkin

Steps:

  • In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.
  • In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well.
  • Pour the egg mixture into the flour mixture and stir until just blended.
  • Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.
  • Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.

Nutrition Facts : Calories 312.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 102.6, Sodium 903, Carbohydrate 55.9, Fiber 2.4, Sugar 20.1, Protein 10.3

PUMPKIN GRIDDLE CAKES



Pumpkin Griddle Cakes image

Make and share this Pumpkin Griddle Cakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 30m

Yield 12 griddle cakes

Number Of Ingredients 10

1 cup cornmeal
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cooked mashed pumpkin (mashed as fine as possible)
1/3 cup water
1 egg, beaten
2 tablespoons melted butter (, browned)
butter (for frying)
maple syrup, to serve (optional)

Steps:

  • Mix cornmeal,sugar, salt and soda in a large bowl.
  • Add the mashed pumpkin, water and egg, and mix well.
  • Stir in the melted butter.
  • Grease a stove-top griddle or heavy frypan and heat until very hot.
  • Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
  • Serve with maple syrup, if liked.

Nutrition Facts : Calories 65.5, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 173, Carbohydrate 9.3, Fiber 0.8, Sugar 1.3, Protein 1.4

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