Bacon Ranch Turkey Wrap Recipes
BACON RANCH TURKEY WRAP RECIPE
Sliced turkey, bacon, cheddar cheese, red onion, tomato and lettuce in a wrap.
Provided by Jessica Pinney
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Squeeze Ranch dressing onto the flatbread and spread around evenly.
- Place the lettuce, cheese, turkey meat, onion, and tomatoes onto the flatbread.
- Roll the flatbread up into a wrap and enjoy!
Nutrition Facts : Calories 375 calories
BACON RANCH TURKEY WRAP RECIPE
Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.
Provided by Wendy
Categories Main Course Recipes
Number Of Ingredients 8
Steps:
- Spread ranch dressing all over the center of the flatbread.
- Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
Nutrition Facts : Calories 362 kcal, Carbohydrate 28.4 g, Protein 41 g, Fat 12.7 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 1287 mg, Fiber 10 g, Sugar 3.8 g, ServingSize 1 serving
TURKEY BACON RANCH WRAPS
These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.
Provided by Aimee
Number Of Ingredients 6
Steps:
- Lay one tortilla out.
- Spread 1 TBS of ranch dressing down the middle of your tortilla.
- Lay about 4-6 slices of turkey meat on top of your tortilla.
- Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
- Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
- Put about 1/3 -1/2 cup shredded lettuce over everything.
- Roll your tortilla up.
- Repeat with additional ingredients, 1 wrap per person.
- Enjoy (or slice in half and enjoy)
BACON RANCH TURKEY WRAP
Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.
Provided by Laura
Categories Mains
Time 10m
Number Of Ingredients 6
Steps:
- Assemble the wraps by laying out the tortillas and evenly filling each one with the filling ingredients.
- Roll each wrap, folding in the sides when you reach the middle, and serve.
BACON RANCH TURKEY WRAP RECIPE - (4.6/5)
Provided by á-164901
Number Of Ingredients 8
Steps:
- Spread ranch dressing all over the center of the flatbread. Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
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