MAPLE BACON DOUGHNUT
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 541 kcal, Carbohydrate 57 g, Cholesterol 13 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 532 mg, Sugar 31 g, Fat 32 g, UnsaturatedFat 0 g
HOW TO MAKE BACON WRAPPED DONUTS
Take breakfast to the next level with a recipe for bacon wrapped donuts - and donut holes! They are surprisingly easy to make and obviously taste amazing.
Provided by Kelly Egan - A Side of Sweet
Categories Breakfast
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Wrap uncooked bacon strips around doughnut in an overlapping fashion, securing ends with toothpicks. Don't worry if the donut breaks when you're doing this, just wrap bacon over both ends and secure it together with a toothpick. I used 3-4 strips of bacon per doughnut. Donut holes take about 1/3 of a piece of bacon.
- Heat canola oil in a large pot to 350 degrees Fahrenheit. Cook 2 donuts at a time by using a slotted spoon or spatula to gently lower lower them into the hot oil. Cook for about 2 minutes per side until bacon is golden and crispy.
- Remove from oil and place on a plate lined with several paper towels. Remove toothpicks and enjoy immediately.
Nutrition Facts : ServingSize 1 Donut, Calories 709 calories, Sugar 1.1 g, Sodium 946.6 mg, Fat 58.1 g, SaturatedFat 18.4 g, TransFat 0.1 g, Carbohydrate 28 g, Fiber 0.7 g, Protein 18 g, Cholesterol 77.5 mg
BACON AND EGG DOUGHNUTS
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
Provided by Chef John
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h32m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
- Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
- Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Remove dough from refrigerator and stir in bacon pieces.
- Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
- Serve hot, drizzled with maple syrup and topped with bacon pieces.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 29.5 g, Cholesterol 185.2 mg, Fat 41.4 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 15.2 g, Sodium 783.6 mg, Sugar 12.4 g
More about "bacon studded donut holes recipes"
BACON STUDDED DONUT HOLES - LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
5/5 (2)Category Low Carb Dessert RecipeCuisine AmericanCalories 116 per serving
EASY HOMEMADE DONUT HOLES | THE RECIPE CRITIC
From therecipecritic.com
BACON DONUT HOLES RECIPE - STL COOKS
From stlcooks.com
FRIED DONUT HOLES (NO YEAST) - SUGAR SPUN RUN
From sugarspunrun.com
RECIPE: STOUT DOUGHNUT HOLES WITH BACON JAM - THE …
From blog.thenibble.com
BACON HOLES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING …
75 OF THE BEST BACON RECIPES YOU'LL EVER MAKE | TASTE OF HOME
From tasteofhome.com
19 SNEAKY WAYS TO USE BACON — EAT THIS NOT THAT
From eatthis.com
BACON WRAPPED DONUT HOLES – BEAR MOUNTAIN BBQ
From bearmountainbbq.com
BACON STUDDED DONUT HOLES | ANGELA CHENIER | COPY ME THAT
From copymethat.com
BACON WRAPPED DONUT HOLES - YOUTUBE
From youtube.com
BACON-STUDDED MAPLE DONUT HOLES – KETO
From ketolifestyleforbeginners.com
BACON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BACON STUDDED DOUGHNUT HOLES | BACON CAPITAL
From baconcapitalusa.com
BACON-WRAPPED DONUT HOLES | SUGARDALE
From sugardale.com
BEST BACON RECIPES - EASY AND UNIQUE WAYS TO COOK BACON - DELISH
From delish.com
THE WORLD'S EASIEST BAKED DONUT HOLE RECIPE - BALANCING …
From balancingmotherhood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love