Bacon Studded Venison Burgers Recipe 455

BACON-STUDDED VENISON BURGERS RECIPE - (4.5/5)

Bacon-Studded Venison Burgers Recipe - (4.5/5) image

Provided by erinstargirl

Number Of Ingredients 6

Ingredients

1 lb ground venison
4 slices sugar free pastured bacon, diced
4 organic green onions, diced
1 TB fresh organic rosemary, chopped
1 tsp fresh organic thyme, chopped
Himalayan sea salt or Real salt, to taste

Steps:

Heat a cast iron grill pan over medium-high heat with your fat of choice. Meanwhile, in a medium bowl gently mix together venison, bacon, green onions, and herbs. Divide the mixture into four equal portions and form into patties, careful to not overwork the meat. Grill burgers for 4 minutes and flip once. Continue cooking another 3-4 minutes and take off the heat. Venison tends to cook quicker than beef. Serve with sides and accompaniments of your choosing. Serves five.

BACON AND VENISON BURGERS

Bacon and Venison Burgers image

This makes a really nice and juicy burger with very little shrinkage.

Provided by coreyd

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound peppercorn bacon, diced
5 pounds ground venison
2 cups bread crumbs
½ cup Worcestershire sauce
¼ cup evaporated milk
5 cloves garlic, minced
1 teaspoon ground cayenne pepper

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g

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