Skillet Potatoes With Bacon And Cheddar Recipes

SKILLET POTATOES WITH BACON AND CHEDDAR

Steps:

• Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
• Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
• Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

CRISPY SKILLET POTATOES WITH BACON

Steps:

• Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
• Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.

SKILLET CANADIAN BACON AND POTATOES

Steps:

• In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
• Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
• Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
• Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
• Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
• In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
• Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
• Bake an additional 15 minutes until the cheese is melted.
• Serve warm with sour cream and chives.
• Enjoy!

SKILLET POTATOES WITH BACON AND CHEDDAR

Steps:

• Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
• Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
• Serve topped with sour cream.

SKILLET POTATOES WITH BACON AND CHEDDAR

Steps:

• Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
• Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
• Serve topped with sour cream.

SKILLET POTATOES WITH BACON AND CHEDDAR

Steps:

• Cook bacon in large nonstick skillet on medium heat until crisp.
• Remove bacon with slotted spoon, reserving 3 tablespoon drippings in skillet.
• Drain bacon on paper towels.
• Add onions to skillet; cook and stir 5 minutes.
• Stir in potatoes; cover.
• Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
• Top with cheese and bacon, cook, covered 1 to 2 minutes or until cheese is melted.
• Serve topped with sour cream.

BACON & CHEDDAR POTATOES

Steps:

• Cook bacon in large skillet, over medium heat, drain on paper towel, drain fat except for 3 tablespoons. Add onions; cook 5 minutes, add potatoes, cover. Cook over medium low heat 20 to 25 minutes, or until potatoes are tender, stirring occasionally.
• Add butter, cheese, bacon, sour cream, chives, salt and pepper to skillet, toss to coat. Cook until heated through about 4 minutes.

TEX-MEX CHEESY SKILLET POTATOES WITH BACON

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
• Add onions to reserved drippings; cook and stir 5 min. Stir in potatoes; sprinkle with cumin, chili powder and garlic powder. Cover; cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
• Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
• Serve topped with sour cream.