Bacon Swiss Chicken Sandwiches Recipes

ARBY'S CHICKEN BACON SWISS SANDWICH RECIPE

Steps:

• In a bowl combine honey, Dijon mustard and rice wine vinegar. Set aside.
• Heat a large skillet to medium heat. Add the bacon and cook until browned and crispy, turning at least once. Drain on a plate lined with paper towels. If you want to know how to cook bacon in the microwave or oven, see my tutorial on how to cook crispy bacon.
• Beat the eggs in a bowl. In a shallow plate or pie dish combine flour, salt, pepper, garlic powder, onion powder, and paprika. Roll the chicken first in the flour, then dip in the egg and then roll in the flour again. Repeat with the remaining chicken breast.
• Heat oil in a deep-fryer to 375 degrees F. Cook the chicken breasts one at a time in the hot oil for about 10 minutes or until fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels. Top each chicken breast with a slice of Swiss cheese.
• Heat a large skillet to medium heat. Split the buns in half. Spread a thin layer of butter onto the cut side of each bun. Place into the skillet butter-side-down and cook until browned on the bottom. Remove from the skillet.
• To make the sandwiches. Spread a thin layer of honey mustard onto the top of the bottom half of each bun. Top with a cooked chicken breast. Add 2 slices of the bacon onto the chicken. Spread an additional layer of honey mustard onto the bottom of the top half of the bun. Place onto the sandwich, honey mustard side down.

BACON & SWISS CHICKEN SANDWICHES

Steps:

• In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

COPYCAT CARL JR'S BACON SWISS CRISPY CHICKEN SANDWICH

Steps:

• Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2" of shortening.
• To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
• Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
• Add this gelatin solution to the other ingredients and stir.
• Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
• Beat the egg and then combine with 1 cup water in a small, shallow bowl.
• Stir.
• Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
• Pound each of the breast fillets with a mallet until about 1/4-inch thick.
• Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
• Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
• Fry the chicken fillets until light brown and crispy.
• As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
• Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
• On the bottom bun, stack a leaf of lettuce and a tomato slice.
• When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
• Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
• Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
• Repeat the stacking process for each of the remaining sandwiches.