Bacon Taco Cheeseburger Meatloaf Recipes

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BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 14.6 g, Cholesterol 168.9 mg, Fat 44.3 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 17.2 g, Sodium 1189.5 mg, Sugar 4.1 g

JOE'S BACON CHEESEBURGER MEATLOAF



Joe's Bacon Cheeseburger Meatloaf image

My husband came up with this delicious comfort food made out of his favorite ingredients: bacon, ground beef, and cheese! The craziest part is he doesn't even like meatloaf but he LOVES this. I kept asking him "You made meatloaf? I thought you hated meatloaf!" The moment I tried it I knew he'd stumbled onto something fabulous. Definitely not for anyone watching their calories or fat intake, but perfect for the low-carb diet or the occasional splurge!

Provided by Dee Licious

Categories     Meatloaf

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

7 green onions (1 bunch)
1 lb lean bacon
2 lbs ground beef (93% lean)
1 lb cheese (4 cheese Mexican or whatever kind you like)
1 teaspoon black pepper
1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can')
1 tablespoon garlic, minced
1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Use food processor to grind green onions to a pulp; place in a large bowl.
  • Grind uncooked bacon to a pulp; combine with green onions.
  • Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
  • Mix thoroughly with hands.
  • Place in meatloaf pan.
  • You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
  • Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.

BACON CHEESEBURGER MEATLOAF!



Bacon Cheeseburger MeatLoaf! image

Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.

Provided by OceanIvy

Categories     Meat

Time 1h15m

Yield 1 meatloaf

Number Of Ingredients 12

4 slices bacon
1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round
1 cup firm fresh white breadcrumbs
1 cup coarsely shredded sharp cheddar cheese
1 large sweet onion, chopped (vidalia)
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 egg
1/4 cup ketchup

Steps:

  • Preheat the oven to 350.
  • In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
  • Remove bacon from the skillet and reserve it,set aside.
  • In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
  • Pat mixture into a shallow 2-quart baking pan.
  • Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
  • Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
  • Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
  • Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.

Nutrition Facts : Calories 973.6, Fat 60.1, SaturatedFat 30.7, Cholesterol 326.4, Sodium 3931.8, Carbohydrate 66.3, Fiber 4.9, Sugar 31.8, Protein 45.5

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Holly Lyman

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 lb ground pork
10 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
2 eggs, lightly beaten
1/4 cup breadcrumbs, seasoned
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6

BACON CHEESEBURGER MEATLOAF



Bacon Cheeseburger Meatloaf image

Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 19

10 slices bacon, chopped
5 slices white bread, crusts removed and cut into small cubes
1/4 cup milk
5 tablespoons ketchup, divided
2 tablespoons mustard
1/2 yellow onion, cut into chunks
3 garlic cloves
1/4 cup sliced pickle, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
pepper
1 1/2 lbs ground beef
1/2 cup shredded sharp cheddar cheese
1 egg, beaten
4 ounces Velveeta cheese, sauce pouch
chopped parsley
chopped dill pickle
diced cherry tomatoes

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate and reserve.
  • Add the milk, 2 tablespoons of ketchup, and the mustard to a bowl and whisk to combine. Add the bread and toss to combine. Set aside.
  • Add the onions and garlic to a small food processor and pulse until finely chopped.
  • Add the pickles and pulse until chopped.
  • Add the pulsed vegetables to the bread mixture, along with the garlic powder, onion powder, salt, and a few grinds of pepper. Stir to combine.
  • Add the ground beef, bacon, cheese, and egg and two-thirds of the bacon and combine together.
  • Pour mixture onto the prepared pan and shape into an 8x4 inch loaf.
  • Brush all over with remaining 3 tablespoons of ketchup.
  • Bake for 1 hour 10 minutes to 1 hour 15 minutes.
  • Transfer meatloaf to a serving platter. Heat the cheese sauce in the microwave in a microwave-safe bowl, about one minute.
  • Pour cheese sauce over the meatloaf. Garnish with remaining toppings and the reserved bacon.

BBQ BACON CHEESEBURGER MEATLOAF



BBQ Bacon Cheeseburger Meatloaf image

I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.

Provided by Beth A.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon
2 lbs lean ground chuck or 2 lbs ground round
1 cup white breadcrumb (2 slices white bread)
2 cups sharp cheddar cheese, coarsely shredded (8 ounces)
2 eggs
1 large sweet onion, chopped
8 tablespoons barbecue sauce, divided use
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat the oven to 350°F
  • In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
  • In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
  • Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
  • Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
  • baking dish for 10 minutes, then cut into slices to serve.

Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3

BACON-TACO CHEESEBURGER MEATLOAF



Bacon-Taco Cheeseburger Meatloaf image

This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick.

Provided by mightyro_cooking4u

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 lbs ground chuck
6 slices bacon, cooked and crumbled
4 ounces sharp cheddar cheese, grated
4 ounces parmesan cheese, grated
4 ounces mozzarella cheese
1/2 cup breadcrumbs, toasted
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 (1 3/4 ounce) package taco seasoning mix, hot and spicy
1/3 cup ketchup
2 tablespoons prepared mustard
3 slices bacon

Steps:

  • Preheat oven to 350 degrees F. Toast bread crumbs.
  • In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
  • Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

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