BACON TOMATO PRESTO PASTA
You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
- Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
- Stir in pasta.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 13 g
PASTA WITH BACON AND TOMATO PESTO
Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.
Provided by ellie_
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.
- Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.
- Drain pasta and place in a large bowl.
- Add tomatoes and pesto. Toss.
- Add bacon and cheese. Toss.
- If necessary add the reserved oil.
- Season with pepper.
Nutrition Facts : Calories 346.6, Fat 18, SaturatedFat 6.9, Cholesterol 64.5, Sodium 443.7, Carbohydrate 32.3, Fiber 2.4, Sugar 0.8, Protein 14.6
BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
PHILLY BACON AND TOMATO PRESTO PASTA
This rich and indulgent pasta dish comes together in minutes.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
- Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
- Stir in pasta.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
BACON AND TOMATO PRESTO PASTA
A flavorful dish of penne pasta prepared with bacon, cherry tomatoes, and chives is hot and fast to make when you use chive-flavored cream cheese spread.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
- Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
- Stir in pasta.
Nutrition Facts : Calories 454 calories, Carbohydrate 42.4 g, Cholesterol 62.8 mg, Fat 25.4 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 12.1 g, Sodium 505.7 mg, Sugar 4.2 g
BACON & TOMATO SPAGHETTI
Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
Nutrition Facts :
BACON AND TOMATO PASTA
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Provided by BakinBaby
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp,then cut bacon into 1/2" pieces.
- Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
- Stir in cream cheese & milk, cook until bubbly.
- Stir in pasta,bacon pieces and parmesan cheese.
- Top with more parmesan if desired.
Nutrition Facts : Calories 917.5, Fat 53.3, SaturatedFat 22.3, Cholesterol 106.1, Sodium 893.3, Carbohydrate 87.4, Fiber 11.7, Sugar 0.5, Protein 24.1
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