Bacon Tomato Presto Pasta Recipes

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BACON TOMATO PRESTO PASTA



Bacon Tomato Presto Pasta image

You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
  • Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 5 g, Protein 13 g

PASTA WITH BACON AND TOMATO PESTO



Pasta With Bacon and Tomato Pesto image

Make and share this Pasta With Bacon and Tomato Pesto recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb bow tie pasta
1 (8 ounce) jar sun-dried tomatoes packed in oil
8 ounces pepper bacon
1 (10 ounce) jar pesto sauce
1 cup romano cheese, grated
black pepper

Steps:

  • Cook pasta according to package directions.
  • Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.
  • Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.
  • Drain pasta and place in a large bowl.
  • Add tomatoes and pesto. Toss.
  • Add bacon and cheese. Toss.
  • If necessary add the reserved oil.
  • Season with pepper.

Nutrition Facts : Calories 346.6, Fat 18, SaturatedFat 6.9, Cholesterol 64.5, Sodium 443.7, Carbohydrate 32.3, Fiber 2.4, Sugar 0.8, Protein 14.6

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

PASTA WITH BACON AND TOMATOES



Pasta with Bacon and Tomatoes image

Provided by Valerie Bertinelli

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
2 pounds plum tomatoes (about 10)
6 strips thick-cut bacon, chopped
1 medium onion, halved and thinly sliced
1/2 cup dry white wine
Pinch of crushed red pepper flakes
12 ounces spaghetti
1/4 cup fresh flat-leaf parsley or basil, chopped
Grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
  • Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
  • Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
  • Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
  • Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.

PHILLY BACON AND TOMATO PRESTO PASTA



PHILLY Bacon and Tomato Presto Pasta image

This rich and indulgent pasta dish comes together in minutes.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 8

Number Of Ingredients 6

8 slices bacon
½ cup cherry tomatoes
1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 cup milk
½ cup KRAFT 100% Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in large skillet until crisp, stirring occasionally. Drain bacon; return to skillet.
  • Add cream cheese spread, milk, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated through, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 35.9 g, Cholesterol 48.5 mg, Fat 16.2 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 3.1 g, Sodium 480.2 mg, Sugar 3.5 g

SUPER SMOKY BACON & TOMATO SPAGHETTI



Super smoky bacon & tomato spaghetti image

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Provided by Katy Greenwood

Categories     Main course, Pasta

Time 25m

Number Of Ingredients 8

400g spaghetti
1 tbsp olive oil
120g smoked streaky bacon, sliced into matchsticks
1 onion, finely chopped
1 garlic clove, finely chopped
2 tsp sweet smoked paprika
2 x 400g cans chopped tomatoes
grated parmesan, to serve (optional)

Steps:

  • Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
  • Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

BACON AND TOMATO PRESTO PASTA



Bacon and Tomato Presto Pasta image

A flavorful dish of penne pasta prepared with bacon, cherry tomatoes, and chives is hot and fast to make when you use chive-flavored cream cheese spread.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

8 slices OSCAR MAYER Bacon, chopped
½ cup cherry tomatoes
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
½ cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta

Steps:

  • Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
  • Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
  • Stir in pasta.

Nutrition Facts : Calories 454 calories, Carbohydrate 42.4 g, Cholesterol 62.8 mg, Fat 25.4 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 12.1 g, Sodium 505.7 mg, Sugar 4.2 g

BACON & TOMATO SPAGHETTI



Bacon & Tomato Spaghetti image

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked spaghetti
1/2 pound thick-sliced bacon strips, chopped
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

Nutrition Facts :

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Make and share this Bacon and Tomato Pasta recipe from Food.com.

Provided by BakinBaby

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bacon (cooked till crisp)
1 (8 ounce) container cream cheese (Chive and Onion flavor)
1 cup milk
1/2 cup cherry tomatoes (cut in half)
1/2 cup parmesan cheese (shredded)
6 cups penne pasta (cooked)

Steps:

  • Cook bacon until crisp,then cut bacon into 1/2" pieces.
  • Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
  • Stir in cream cheese & milk, cook until bubbly.
  • Stir in pasta,bacon pieces and parmesan cheese.
  • Top with more parmesan if desired.

Nutrition Facts : Calories 917.5, Fat 53.3, SaturatedFat 22.3, Cholesterol 106.1, Sodium 893.3, Carbohydrate 87.4, Fiber 11.7, Sugar 0.5, Protein 24.1

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