Bacon Weave Blt Recipe 455
BAKING PERFECT BACON FOR A BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 0.8 g, Cholesterol 85.7 mg, Fat 56.8 g, Protein 14.6 g, SaturatedFat 18.9 g, Sodium 1049.6 mg
BACON WEAVE BLT RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or foil. For each lattice, weave 6 strips of bacon, 3 in each direction, on the prepared baking sheet. Set an ovenproof rack upside down on the bacon to keep it flat. Bake for 15 to 20 minutes, depending on the thickness of the bacon, until browned and crisp. Remove the rack, then transfer the bacon lattices to paper towels to drain. Meanwhile, in a small bowl, whisk the mayonnaise with the tarragon and lemon juice. Season with salt and pepper. Spread the tarragon mayonnaise on each slice of toast. Arrange the sliced avocado, cucumbers and tomato on 4 slices of the toast and sprinkle with salt and pepper. Top with the bacon lattices, Bibb leaves and sprouts. Close the sandwiches and serve.
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