Bacon Wrapped Armadillo Eggs Recipes

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BACON WRAPPED ARMADILLO EGGS RECIPE



Bacon Wrapped Armadillo Eggs Recipe image

This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Watch them disappear!

Provided by Mike Hultquist

Categories     Appetizer     Main Course     Snack

Time 35m

Number Of Ingredients 7

4 large jalapeno peppers ((or more as needed))
8 ounces cream cheese
1 teaspoon chili powder
1 teaspoon garlic
Salt and pepper to taste
1 pound ground Italian sausage ((I used hot Italian sausage))
12 slices bacon

Steps:

  • Remove the stem from the jalapeno peppers, then core them out.
  • Mix together the cream cheese, chili powder, garlic, salt and pepper in a small bowl. Stuff each jalapeno with the cream cheese mixture.
  • Form 1/4 of the Italian sausage around the entire outside of the stuffed jalapeno pepper. It will resemble an egg.
  • Next, wrap each with 3 slices of bacon. Be sure to get the bacon wrapped all the way around. You can use toothpicks to affix them, if needed.
  • Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates.
  • Grill the armadillo eggs for 25-30 minutes, or until the bacon is crispy and the armadillo eggs are cooked through.
  • Serve them up!

Nutrition Facts : Calories 434 kcal, Carbohydrate 2 g, Protein 14 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 96 mg, Sodium 728 mg, Sugar 1 g, ServingSize 1 serving

ARMADILLO EGGS



Armadillo Eggs image

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Provided by Jennifer

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 12

Number Of Ingredients 7

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g

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