Bacon Wrapped Asparagus Asparagus And Pistachio Pesto And Mozzarella Stuffed Chicken Recipes

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BACON WRAPPED CHICKEN AND ASPARAGUS



Bacon Wrapped Chicken and Asparagus image

Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces boneless skinless chicken breasts
12 asparagus spears
1/2 cup pesto sauce
1 tablespoon olive oil
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated
salt and pepper, to taste
4 slices bacon

Steps:

  • Preheat oven to 400º F.
  • Line baking sheet with heavy-duty foil.
  • Pound out of the chicken to approximately 1/2" thickness.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
  • Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
  • Place 3 asparagus spears and top with parmesan cheese.
  • Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
  • Place, seam side down, in lined pan.
  • Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
  • Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
  • Enjoy.

BACON WRAPPED PESTO CHICKEN



Bacon Wrapped Pesto Chicken image

Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!

Provided by dawna715

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 5

6 skinless, boneless chicken breast halves - pounded flat
salt and ground black pepper to taste
6 tablespoons prepared basil pesto
6 slices bacon
½ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
  • Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 419.5 calories, Carbohydrate 1.1 g, Cholesterol 82.2 mg, Fat 32.1 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 6.3 g, Sodium 389.2 mg

BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME



Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome image

These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.

Provided by Kat R

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h6m

Yield 4

Number Of Ingredients 11

12 spears asparagus
1 (8 ounce) package shredded mozzarella cheese
4 skinless, boneless chicken thighs
4 extra-thick bacon slices
kitchen string
2 tablespoons butter, divided
2 jalapeno peppers - stemmed, seeded, and minced
3 tablespoons all-purpose flour
2 cups warm milk
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
  • Trim asparagus spears to extend 1 inch past each side of the thighs.
  • Place 1 cup of the mozzarella cheese into a bowl.
  • Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
  • Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
  • Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
  • Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
  • Cut strings from thighs and smother with sauce.

Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g

PESTO CHICKEN & ASPARAGUS



Pesto Chicken & Asparagus image

With only five ingredients I can put a beautiful meal on the table for family or guests in very little time. I use store-bought pesto, which makes preparation quick and easy. This is a one-skillet dish, and it's also the only way I can get my 3-year-old son to eat asparagus. -Brooke Icenhour, Easley, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 cup heavy whipping cream
1/2 cup prepared pesto
1/8 teaspoon pepper
Hot cooked couscous

Steps:

  • In a large skillet, saute chicken in oil until no longer pink. Remove and set aside. In the same skillet, saute asparagus until crisp-tender. Stir in the cream, pesto and pepper until blended. Return chicken to the pan; heat through. Serve with couscous.

Nutrition Facts : Calories 525 calories, Fat 42g fat (19g saturated fat), Cholesterol 154mg cholesterol, Sodium 321mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

ASPARAGUS-STUFFED CHICKEN ROLLS



Asparagus-Stuffed Chicken Rolls image

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken makes any meal feel special. -Louise Ambrose, Kingston, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

8 fresh asparagus spears
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon Dijon mustard
4 fresh sage leaves
2 slices provolone cheese (1 ounce each)
2 slices deli ham (3/4 ounce each)
1/4 cup all-purpose flour
1 egg, lightly beaten
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons butter
1-1/2 teaspoons olive oil
1/4 cup white wine or chicken broth

Steps:

  • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 460 calories, Fat 21g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 861mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Provided by Charlotte J

Categories     Vegetable

Time 25m

Yield 16-20 spears

Number Of Ingredients 2

1 lb fresh asparagus
8 -10 slices bacon

Steps:

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

ASPARAGUS AND MOZZARELLA STUFFED CHICKEN BREASTS



Asparagus and Mozzarella Stuffed Chicken Breasts image

This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.

Provided by Madenish

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 5

2 large skinless, boneless chicken breast halves
salt and black pepper to taste
8 asparagus spears, trimmed - divided
½ cup shredded mozzarella cheese, divided
¼ cup Italian seasoned bread crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.
  • Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
  • Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.4 calories, Carbohydrate 13.3 g, Cholesterol 147.3 mg, Fat 10.8 g, Fiber 1.8 g, Protein 57.4 g, SaturatedFat 4.4 g, Sodium 581.1 mg, Sugar 2 g

BACON-WRAPPED CHICKEN PESTO



Bacon-Wrapped Chicken Pesto image

I made this for a quick, yummy anniversary dinner and served with garlic Parmesan rice.

Provided by lexidoodlebug

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 2

Number Of Ingredients 9

cooking spray
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 skin-on, bone-in chicken thighs
¼ cup pesto
2 tablespoons shredded mozzarella cheese
4 slices bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
  • Mix onion powder, garlic powder, seasoned salt, and pepper together in a bowl.
  • Sprinkle onion powder mixture over both sides of the chicken thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken with 2 slices of bacon, using bacon to seal the pocket. Place chicken thighs seam-side down on the baking sheet.
  • Bake in the preheated oven until an instant-read thermometer inserted into the chicken, near the bone, reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 4 g, Cholesterol 105 mg, Fat 34.8 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 10.3 g, Sodium 991.5 mg, Sugar 0.4 g

ASPARAGUS WRAPPED IN BACON



Asparagus Wrapped in Bacon image

Make and share this Asparagus Wrapped in Bacon recipe from Food.com.

Provided by rrjung

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 lb asparagus (washed)
extra virgin olive oil
6 slices bacon
salt and pepper

Steps:

  • Cut 1/2 inch to 1 inch off the end of the asparagus.
  • The asparagus should be at least 4 to 5 inches long.
  • Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
  • Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
  • Repeat with the rest.
  • Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
  • Reduce oven to 350 degrees and bake for 15- 20 minutes.

Nutrition Facts : Calories 180.7, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 299.1, Carbohydrate 4.9, Fiber 2.3, Sugar 1.5, Protein 6.7

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

Can't remember where I got this, but it is still VERY good. I bought the ingredients at a wholesale club and eat it along side a great steak.

Provided by Shawn C

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh tender thin asparagus
6 slices apple-smoked bacon
6 ounces buffalo mozzarella, sliced into even slices
salt
pepper
garlic powder

Steps:

  • Wash asparagus and cut off the woody hard ends.
  • Separate asparagus evenly to make 6 bundles.
  • Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to "hide" the cheese and help hold it in when melted.
  • Season with salt pepper and garlic powder.
  • On a flat griddle or skillet (i like a electric griddle to control heat better).
  • Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
  • Serve immediately.

Nutrition Facts : Calories 101.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.4, Sodium 188.3, Carbohydrate 3.7, Fiber 1.5, Sugar 1.3, Protein 8.1

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From thebigmansworld.com


THE BEST BACON WRAPPED ASPARAGUS EVER! - SWEET AND SIMPLE …
2018-04-20 Bacon Wrapped Asparagus Recipe instructions: Preheat the oven to 400 degrees. Prep the asparagus by washing them and clipping off the bottom of the stems. Begin to wrap one thick cut Bacon slice around each piece of asparagus. If the asparagus is small, you can wrap one piece of bacon between two of three pieces of asparagus.
From sweetandsimpleliving.com


6 BACON-WRAPPED ASPARAGUS RECIPES | ALLRECIPES
2021-09-16 Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese View Recipe this link opens in a new tab This restaurant-inspired recipe, with grape tomatoes and Taleggio cheese, works well as an appetizer or as a main dish.
From allrecipes.com


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Top Asked Questions

What is the best way to cook chicken and asparagus?
Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage). Place, seam side down, in lined pan. Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped. Enjoy.
How do you serve bacon wrapped asparagus?
Serve bacon wrapped asparagus in place of or on top of a salad and serve as a first course, or include it with plated appetizers at a party. Asparagus is readily available in grocery stores all year, but in many areas, fresh local asparagus can be found in the spring months.
How to make chicken stuffed with pesto and cheese?
Instructions Spoon pesto into a separate bowl and slice the cheese into thin slices. Lay the chicken breast flat on the cutting board. Using you hands, add about a tablespoon of pesto inside each chicken breast pocket. Stuff the chicken with 3-4 slices of cheese each. Salt each stuffed chicken breast.
What to do with bacon wrapped chicken breast?
Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. This chicken dish is packed with lots of wonderful flavors.

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