Bacon Wrapped Chayote Squash Appetizers Recipes

BACON-WRAPPED APPETIZERS

Bacon-Wrapped Appetizers image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BACON-WRAPPED CHAYOTE SQUASH APPETIZERS

Bacon-Wrapped Chayote Squash Appetizers image

Whip up a tray of crispy Bacon-Wrapped Chayote Appetizers for your next big event. These Bacon-Wrapped Chayote Squash Appetizers are paired with a sweet and tangy dipping sauce for amazing flavor you'll love.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 slices OSCAR MAYER Bacon, cut crosswise in half
2 chayotes, halved, seeded and each cut into 8 wedges
1/4 cup KRAFT Spicy Ranch Dressing
1/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce

Steps:

Heat oven to 425ºF.
Wrap 1 bacon piece around each chayote wedge; place on rack of broiler pan sprayed with cooking spray.
Bake 25 to 30 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix dressing and barbecue sauce until blended.
Serve chayote with the dressing mixture.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.8628 g, Sugar 0 g, Protein 3 g

ROASTED CHAYOTE WITH BACON

Roasted Chayote with Bacon image

It only takes four ingredients to make this flavorful roasted chayote side dish. And because one of them is bacon, you can be sure they'll like it!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

6 chayotes (4-1/2 lb.), peeled, seeded and cut into wedges
1/2 cup KRAFT Zesty Italian Dressing
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Toss chayotes with dressing; spread onto 2 foil-covered rimmed baking sheets.
Bake 40 min. or until crisp-tender, stirring occasionally.
Serve topped with bacon and parsley.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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