Bacon Wrapped Chicken And Chiles Recipes

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BACON WRAPPED CHICKEN WITH GREEN CHILE FILLING



Bacon Wrapped Chicken with Green Chile Filling image

Bacon Wrapped Chicken is filled with cream cheese and smoky green chiles, then baked till juicy on the inside and crispy on the outside. This recipe is always a crowd pleaser and so easy to make!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main Dish

Time 45m

Number Of Ingredients 8

4 large chicken breasts (about 2 pounds)
1 1/2 tsp garlic powder
1 1/2 tsp salt
1 tsp pepper
2 4 oz cans whole green chiles (drained and each chile sliced in half)
8 oz block of cream cheese (sliced into 8 equal pieces)
2/3 cup shredded cheddar cheese
8 slices thick cut bacon

Steps:

  • Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.
  • Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle both sides of the chicken breasts evenly with the garlic powder, salt, and pepper. Top each chicken breast with half of a green chile, a slice of cream cheese (about 1 oz), and evenly sprinkle with the shredded cheddar cheese. Roll each chicken breast into a bundle, wrap with a piece of bacon, and secure with a toothpick.
  • Place the bacon wrapped chicken bundles on top of the rack on the prepared cookie sheet. Bake uncovered for 30-35 minutes, until chicken is cooked through. Turn on the oven broiler and place chicken on the top rack of the oven closest to the broiler. Allow the chicken to broil for about 3-5 minutes, until bacon is crispy. Enjoy!

Nutrition Facts : ServingSize 1 chicken breast, Calories 364 kcal, Carbohydrate 3 g, Protein 31 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 976 mg, Fiber 1 g, Sugar 1 g

EASY BACON-WRAPPED CHICKEN BREASTS



Easy Bacon-Wrapped Chicken Breasts image

This simple salad makes a great protein-packed meal with plenty of flavor that's Paleo-friendly and sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

4 chicken breasts (about 1 lb)
4 slices gluten-free bacon (not thick cut)
1 tablespoon olive oil
3 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 cup honey
1/2 teaspoon sea salt flakes
1/4 teaspoon black pepper
2 tablespoons olive oil
8 cups packed mixed baby greens (kale, chard, spinach)

Steps:

  • Place each chicken breast between 2 pieces of plastic wrap, and pound to 1/4 inch. Wrap 1 slice bacon around each chicken breast, starting and ending on bottom of chicken breast (bacon will go around chicken breast twice). Secure ends of bacon on underside with toothpick, and place in medium bowl. Drizzle with 1 tablespoon olive oil, and rub to coat.
  • Heat 12-inch skillet over medium-high heat until hot. Place chicken, top side down, in skillet and cook until bacon is beginning to brown, 4 to 6 minutes. Carefully turn chicken, and continue to cook 4 to 6 minutes or until chicken is no longer pink and instant-read thermometer inserted in thickest part of chicken reads 165°F.
  • Meanwhile, in large bowl, make dressing: Beat vinegar, mustard, honey, salt and pepper with whisk. Drizzle in 2 tablespoons olive oil slowly, beating to combine. Reserve 1/4 cup dressing; set aside. Add greens to remaining dressing, and toss to coat; divide evenly among 4 serving plates.
  • Transfer chicken breasts to plate to cool slightly. Remove toothpicks. Top each salad with 1 chicken breast. Drizzle 1 tablespoon dressing over each chicken breast. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 19 g, TransFat 0 g

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

BACON-WRAPPED CHICKEN BREASTS WITH CHILE CHEESE SAUCE



Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce image

This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.

Provided by mightyro_cooking4u

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bacon
4 boneless skinless chicken breasts, cut in half lengthwise (making 8 long pieces)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers (or to taste) or 1 teaspoon bottled hot sauce (or to taste)
1 dash Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
  • Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
  • Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, Worcestershire to a simmer over medium heat. Turn of heat; keep sauce warm.
  • Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.

Nutrition Facts : Calories 443.3, Fat 28.9, SaturatedFat 11.6, Cholesterol 119.6, Sodium 1034.5, Carbohydrate 7.6, Fiber 0.7, Sugar 0.5, Protein 36.4

BACON WRAPPED CHICKEN WITH CREAM CHEESE AND CHIVES



Bacon Wrapped Chicken With Cream Cheese and Chives image

Make and share this Bacon Wrapped Chicken With Cream Cheese and Chives recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 55m

Yield 12 breasts, 12 serving(s)

Number Of Ingredients 5

12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
12 slices bacon
2 tablespoons butter
1 tablespoon salt

Steps:

  • Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½" thickness.
  • Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
  • Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
  • Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

Nutrition Facts : Calories 317.6, Fat 21.5, SaturatedFat 10.4, Cholesterol 127.7, Sodium 923.3, Carbohydrate 1.6, Sugar 1.2, Protein 28.2

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