Bacon Wrapped Chipolatas Recipes
BACON WRAPPED CHIPOLATAS
Steps:
- Preheat oven to 200C/400F.
- Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
- Place in a roasting tray.
- Roast for 10 minutes then remove and brush with half of the barbecue sauce.
- Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
- Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
- Serve immediately.
Nutrition Facts : Calories 333 kcal, Carbohydrate 2 g, Protein 20 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 29 mg, Sodium 291 mg, ServingSize 100 g
CHIPOLATAS WRAPPED IN SAGE & PANCETTA
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Yield Makes 24
Number Of Ingredients 3
Steps:
- Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
Nutrition Facts : Calories 103 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.6 milligram of sodium
PANCETTA & SAGE-WRAPPED CHIPOLATAS
Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before
Provided by Jenny White
Categories Side dish
Time 40m
Number Of Ingredients 3
Steps:
- Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.
Nutrition Facts : Calories 197 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
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