Easiest Sourdough Discard Banana Bread Ever Recipes

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SOURDOUGH BANANA NUT BREAD



Sourdough Banana Nut Bread image

Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.

Provided by Mrs. CJR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

1 cup white sugar
⅓ cup butter, softened
1 egg
1 ½ cups mashed ripe bananas
1 cup sourdough starter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup chopped pecans
¼ cup sliced almonds
¼ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
  • Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
  • Pour batter into the prepared pan. Let batter rest for about 10 minutes.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 72.8 g, Cholesterol 43.8 mg, Fat 17.9 g, Fiber 4.2 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 356.5 mg, Sugar 34 g

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Top Asked Questions

How to make banana bread with sourdough?
Prepare a loaf pan by greasing with vegetable oil spray or butter. Beat the butter and sugar in a large mixing bowl with an electric mixer on medium speed. Add the egg and vanilla, mixing until combined. Add the mashed banana and sourdough starter, mixing on low. In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder.
How do you make banana bread in the oven?
Preheat oven to 350°F (176°C) and lightly grease a 9" x 5" loaf pan. Whisk the flour, salt, baking powder and baking soda together in a bowl and set aside. In a separate bowl mash the bananas with a fork until smooth and set aside. Melt the butter in the microwave in a mixing bowl.
How do you make a sourdough loaf?
In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. Add the flour then the nuts, stirring just until smooth. Transfer the batter to the prepared loaf pan, smoothing the top.
How do you make mashed bananas in a loaf pan?
Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth.

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