Bacon Wrapped Coca Cola Chicken Breasts Recipes

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EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

BACON-WRAPPED COCA-COLA CHICKEN BREASTS



Bacon-Wrapped Coca-Cola Chicken Breasts image

Categories     Salad     Chicken     Bacon

Yield serves 2 to 4

Number Of Ingredients 6

4 small boneless, skinless chicken breasts (preferably from small chickens, about 1 pound total)
1 12-ounce can Coca-Cola
1 medium white onion, diced
2 cloves garlic, crushed
2 cups Jack's Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
8 thin slices smoked bacon

Steps:

  • Place the chicken breasts in a shallow dish, and add the Coca-Cola, onion, and garlic. Cover, and refrigerate overnight.
  • When you are ready to cook the chicken, preheat a smoker to 325˚F.
  • Remove the chicken from the marinade and apply the rub liberally. Wrap each breast in 2 slices of the bacon, securing the slices with toothpicks. Place the breasts in an aluminum baking pan. Place the pan in the smoker and cook the breasts for 1 hour, or until their internal temperature reaches 165˚F.
  • Remove the pan from the smoker and let the breasts rest, uncovered, in the pan for 15 minutes. Then slice the breasts and garnish them with any bacon that fell aside. My motto with this dish: Have a Coke and a breast, then smile.

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  • In a medium bowl, stir together Worcestershire sauce, ketchup, and Coke until well combined. Pour the mixture over the chicken. Cover the dish with aluminum foil.
  • Bake for 50 minutes or until the chicken is no longer pink. Use a meat thermometer to ensure doneness. Cooked chicken has an internal temperature of 165 degrees Fahrenheit. Enjoy!


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