Bacon Wrapped Grilled Quail Recipes

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BACON WRAPPED GRILLED QUAIL



Bacon Wrapped Grilled Quail image

A simple game recipe for quail that involves bacon, which makes everything better - Bacon Wrapped and Glazed Grilled Quail

Provided by Tom Jones

Categories     Entree

Time 30m

Number Of Ingredients 10

1 tbsp kosher salt
2 tsp dry mustard
1 tsp dried oregano
1 tsp ground coriander
1 tsp celery seed
5 quail
5 slice bacon (optional, but we always like to add bacon!)
½ cup pepper jelly
1 dash Worcestershire sauce
3 tbsp bourbon

Steps:

  • Combine the salt, mustard, oregano, coriander and celery seed to make the rub
  • Pat the quail dry and coat with the rub
  • Wrap with bacon and hold in place with a toothpick
  • While the grill is getting up to a roasty 350 degrees, combine the pepper jelly, Worcestershire and bourbon
  • Place the bacon wrapped quail on the grill and brush with the glaze
  • Brush with the glaze every time you turn the quail
  • When the Bacon Wrapped and Glazed Grilled Quail reaches an internal temperature of 165 degrees, remove from the kamado and serve

JALAPENO QUAIL APPETIZERS



Jalapeno Quail Appetizers image

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

2 large jalapeno peppers, halved lengthwise and seeded
12 boneless quail breasts (about 1 pound)
12 bacon strips
1 bottle (16 ounces) Italian salad dressing

Steps:

  • Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.

Nutrition Facts :

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