PEPPER AND ONION BURGER
Serve up this hero sandwich-inspired Pepper and Onion Burger at your next cookout. The fun doesn't stop with the grilled veggies, however. The Pepper and Onion Burger also features the added kick of A.1. Original Sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
- Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
- Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 8 g, Protein 21 g
ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
MAC AND CHEESE BUN BURGERS RECIPE BY TASTY
Here's what you need: macaroni, unsalted butter, shredded sharp cheddar cheese, shredded parmesan cheese, american cheese, whole milk, salt, mustard powder, cayenne pepper, garlic powder, all-purpose flour, eggs, panko breadcrumbs, vegetable oil, ground beef, salt, pepper, red onion, tomato
Provided by Mike Price
Categories Dinner
Yield 3 servings
Number Of Ingredients 19
Steps:
- Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot.
- Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.
- Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Once cooled, use a ring mold or rounded container roughly 4-inches (10 cm) in diameter to cut out 6-8 "buns."
- Place flour, eggs, and bread crumbs in three separate bowls.
- Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.
- Preheat vegetable oil to 350°F (175°C).
- Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.
- Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.
- Place burger between two mac and cheese buns and top with sliced onions and tomatoes.
- Nutrition Calories: 3850 Fat: 280 grams Carbs: 197 grams Fiber: 8 grams Sugars: 21 grams Protein: 133 grams
- Enjoy!
FLAVORFUL ONION BURGERS
Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side., Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties. , Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once., Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops.
Nutrition Facts :
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
SAUSAGE AND PEPPER BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
PEPPER 'N ONION BURGERS WITH MAC & CHEESE
Hamburgers are topped with sautéed onions and peppers, then served with a creamy platter of mac and cheese in this surefire family pleaser.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix meat, half the onions and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 8 (1/2-inch-thick) patties.
- Heat remaining dressing in large skillet on medium-high heat. Add patties; cook 3 to 4 min. or until browned on both sides, turning once. Add remaining onions, peppers and water to skillet; cover. Simmer on low heat 15 min. or until burgers are done (160°F) and vegetables are crisp-tender.
- Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in beans.
- Heat broiler. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese. Broil 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 8 g, TransFat 3 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 10 g, Protein 32 g
LATIN BURGERS WITH CARAMELIZED ONION AND JALAPENO RELISH AND RED PEPPER MAYONNAISE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.;
- Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.;
- Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.;
- Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
- To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.
MAC 'N' CHEESE WAFFLE BURGERS RECIPE BY TASTY
Go big or go home! This burger is anything but simple-a burger patty is sandwiched between a mac 'n' cheese waffle bun. It gets even cheesier with a mac 'n' cheese sauce drizzled on top. Finished with burger sauce, bacon strips, pickle chips for a tangy crunch, and fresh iceberg lettuce, it's a mouthful of cheesy, meaty goodness.
Provided by Tikeyah Whittle
Categories Lunch
Time 1h50m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the mac 'n' cheese waffles: In a large bowl, combine the mac 'n' cheese, flour, garlic powder, paprika, onion powder, cayenne, salt, black pepper, eggs, and cheddar cheese. (If you are using cold mac 'n' cheese, microwave briefly to loosen up for easier mixing). Mix well to combine.
- Heat the waffle iron to medium-high heat or 375°F (190°C).
- Scoop ¾ cup of the mac 'n' cheese mixture into each of the waffle divots. Close the waffle iron and cook for 8-10 minutes, until the waffles are golden brown and crispy all over. Remove the waffles from the iron (cutting into individual waffles with kitchen shears for easier removal) and repeat with the remaining mac 'n' cheese mixture. You should have 8 waffles total.
- Meanwhile, make the burger sauce: In a medium bowl, mix together the mayonnaise, ketchup, onion, sweet relish, white vinegar, and salt. Refrigerate until ready to use.
- Make the cheese sauce: In a small saucepan, melt the butter over medium-low heat until bubbling. Whisk in the flour and cook for 1-2 minutes, until light golden brown, whisking continuously to prevent burning. Pour in the milk, whisking continuously to prevent clumping. Cook for 2-4 minutes, whisking occasionally to prevent burning, until slightly thickened and steaming. Remove the pot from the heat and whisk in the cheese and salt until melted and smooth.
- Transfer the sauce to a 2-cup liquid measuring cup and use an immersion blender to blend until completely smooth. Set aside until ready to use.
- Make the burgers: Heat a large cast-iron skillet over medium-high heat until smoking. Generously season the ground beef patties on both sides with salt and pepper. Cook the patties for 4-5 minutes on each side, depending on your desired doneness.
- Assemble the burgers: Spoon 1-2 tablespoons of the burger sauce onto a mac 'n' cheese waffle. Top with 2-4 pickle slices, ½ cup shredded lettuce, a burger patty, ¼-⅓ cup cheese sauce, 2 slices of bacon, and another mac 'n' cheese waffle. Repeat to make the remaining burgers.
- Serve immediately.
- Enjoy!
CANADIAN BURGER WITH BEER-BRAISED ONIONS AND CHEDDAR
A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.
Provided by Leslie
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the Beer-Braised Onions:.
- Melt the butter in a large heavy skillet.
- Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
- Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
- For the burgers:.
- Pre-heat the barbeque on high.
- In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
- Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.
- Grill them for 4-6 minutes per side, or until nearly the desired doneness.
- Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
- Serve on toasted buns and top each with the beer-braised onions.
Nutrition Facts : Calories 681.7, Fat 47.5, SaturatedFat 23.8, Cholesterol 182.6, Sodium 578.1, Carbohydrate 10.9, Fiber 1.1, Sugar 5.5, Protein 46.9
More about "pepper n onion burgers with mac cheese recipes"
GRILLED ONION & PEPPER BURGER - GRILL MATES
From mccormick.com
Cuisine AmericanCategory Sandwiches, Wraps, And TortillasServings 4
MAC AND CHEESE WITH ONION AND BELL PEPPER - MUNATY …
From munatycooking.com
4/5 (5)Estimated Reading Time 2 minsCategory StarterTotal Time 35 mins
MAC AND CHEESE BURGER (COPYCAT!) - TIPBUZZ
From tipbuzz.com
MAC AND CHEESE STUFFED CHEESEBURGER RECIPE AND …
From ashleemarie.com
ITALIAN BURGERS WITH PEPPERS AND ONIONS - WILLIAMS …
From williams-sonoma.com
GRILLED BURGERS WITH ONION AND PEPPER - THYME FOR …
From thymeforcookingkitchen.com
10 BEST MACARONI CHEESE HAMBURGER RECIPES - YUMMLY
From yummly.com
10 BEST BELL PEPPER ONION HAMBURGER RECIPES - YUMMLY
From yummly.com
CARAMELIZED ONION CHEESEBURGERS - RECIPE
From finecooking.com
PORK BURGERS STUFFED WITH CARAMELIZED ONIONS AND …
From cookwithkenyon.com
CHEESEBURGER MAC AND CHEESE RECIPE 30 MIN SKILLET
From bestrecipebox.com
DELICIOUS MAC AND CHEESE BURGER RECIPE - SUPER EASY
From burgerartist.com
CARAMELIZED RED PEPPER & ONION BURGER - CULINARY …
From culinaryginger.com
BEAR'S MAC & CHEESE WITH PEPPERS AND ONIONS - RECIPE - COOKS.COM
From cooks.com
STUFFED MAC AND CHEESE BURGERS - CHEAT DAY DESIGN
From cheatdaydesign.com
RECIPE: SAUSAGE BURGER WITH PEPPERS AND ONIONS - TASTINGTABLE.COM
From tastingtable.com
TRIPLE CHEESE BURGER ON MAC N CHEESE BUN KEVIN BELTON RECIPES …
From recipes.camp
BETSYLIFE
From betsylife.com
MACARONI AND CHEESE BURGER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MAC N' CHEESE STUFFED BURGERS WITH COCA-COLA CARAMELIZED …
From hauteandheirloom.blogspot.com
HAMBURGER MAC AND CHEESE CASSEROLE - LADY AND THE BLOG
From ladyandtheblog.com
MAC AND CHEESE BURGERS WITH GUACAMOLE AND GRILLED ONIONS
From thestayathomechef.com
MAC N' CHEESE BURGER RECIPES AND FOOD TIPS
From recipes.camp
COOPER ® THE MAC N CHEESE BURGER YOU’LL [FOREVER] BE ADDICTED TO
From coopercheese.com
SKILLET BURGER WITH CARAMELIZED ONIONS | STOVE TOP BURGERS
From butteryourbiscuit.com
CARAMELIZED ONION AND GOAT CHEESE BURGERS - BETTER THAN BOUILLON
From betterthanbouillon.com
ULTIMATE CARAMELIZED ONION BURGER WITH CHEESE - EASY RECIPE
From simpleandsavory.com
PORK, PEPPER & ONION BURGERS - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
TURKEY BURGERS WITH CARAMELIZED ONIONS AND BELL PEPPERS
From gimmedelicious.com
BURGER RECIPES: PEPPERED ONION BURGERS, WITH CHEESE TOPPED …
From burgerbase.com
THE ULTIMATE MAC-AND-CHEESE BURGER - KINGSFORD®
From kingsford.com
PEPPER BURGERS WITH CARAMELIZED ONIONS RECIPE | MYRECIPES
From myrecipes.com
BURGERS WITH CARAMELIZED ONIONS, JALAPEñO RELISH AND RED …
From foodrepublic.com
CHEESEBURGER MAC AND CHEESE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GUY FIERI'S BACON MAC AND CHEESE BURGER RECIPE - TODAY
From today.com
BEST SAUSAGE-AND-PEPPERS BURGERS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MAC AND CHEESE BURGER - HEY GRILL HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love