Bacon Wrapped Potatoes Recipes

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BACON WRAPPED NEW POTATOES

Steps:

• Preheat an outdoor grill for low heat, and lightly oil the grate.
• Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

BACON-WRAPPED POTATOES

Steps:

• Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

BACON-WRAPPED POTATOES | BACON APPETIZERS

Steps:

• Preheat oven to 375 degrees Line a rimmed half-sheet pan with foil (one continuous piece is best, to keep the bacon grease from seeping between sheets). If you have an oven-safe wire rack that fits the pan, spray it with non-stick spray and place it in the pan. Using a wire rack will let the bacon grease drain away and help the bacon to crisp up nicely.

BACON WRAPPED POTATOES OVEN BAKED

Steps:

• Preheat oven to 400 and line a baking sheet with parchment paper.
• Cut each slice of bacon into thirds.
• Wrap bacon around each potato, keeping the seams on the bottom. Place on baking sheet.
• If needed or serving at a party, you can insert a toothpick into the potato and place onto the baking sheet.
• Repeat until all bacon and potatoes are covered.
• Sprinkle tops of potatoes with ranch seasoning and bake for 30 minutes, or until your baby potatoes cut through easily.
• Remove from oven, let set for 5 minutes to cook a little (They get super hot!) and serve.
• Recipe easily adaptable by adjusting how many potatoes you need for your side dish or appetizer

BACON WRAPPED POTATOES

Steps:

• Brush the potatoes clean under running water and cut each in quarters (lengthwise). Place them in a small saucepan and pour over just enough water to cover them. Add ¾ teaspoon of salt and cover with a lid. Bring to a boil. Reduce the heat to low and simmer covered for about 8 minutes (don't over-cook). Strain the water and transfer the potatoes in a mixing bowl. Place them in the fridge to cool, for about 10 minutes.
• Preheat oven to 400 Fahrenheit (200 Celsius).
• Pour olive oil over the cooled potatoes and toss. Add fajita seasoning and toss well.
• Cut all bacon slices in half, crosswise. Wrap each half around a potato wedge and secure with a toothpick. Place onto a baking tray lined with baking parchment (or aluminum foil). Repeat with the rest of the potatoes.
• Bake in a preheated oven for about 15 minutes or until the bacon is cooked through and to your liking.
• Serve with a dip of your choice!

BACON WRAPPED SWEET POTATOES

Steps:

• Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
• In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
• Toss the potatoes into the butter mixture.
• Cut the bacon slices in half.
• Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
• Place onto the baking sheet.
• Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).