Bacon Wrapped Shrimp In Air Fryer Recipes

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BACON-WRAPPED SHRIMP IN AIR FRYER



Bacon-Wrapped Shrimp in Air Fryer image

This recipe for bacon-wrapped shrimp in the air fryer has the perfect balance of sweet and salty. Serve as an appetizer or your main course!

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 25m

Number Of Ingredients 8

1 pound bacon, thinly sliced
1 pound raw jumbo shrimp, peeled and deveined
½ cup maple syrup
4 tablespoons low sodium soy sauce
1 teaspoon garlic powder
¼ teaspoon red pepper flakes
Salt and pepper to taste
Optional: garnish with green onion

Steps:

  • Cut your bacon slices in half, lengthwise. Wrap one slice of your bacon around your shrimp; start at the tail and overlap the first piece of bacon to help hold it on and then wrap up and around the shrimp with as little overlap as possible till you get to the top of the shrimp. Then lay the wrapped shrimp on a baking sheet.
  • Combine the maple syrup, soy sauce, garlic powder, red pepper flakes, salt, and pepper in a small bowl. Use a basting brush to brush the shrimp with the glaze. Flip the shrimp and coat the other side.
  • Preheat the air fryer to 400 degrees F. Place the shrimp in the air fryer, leaving space around them. Cook for 4 minutes and then flip them. Brush them with more sauce and then continue cooking for about 6 minutes more, or until the bacon is crispy.
  • Serve hot and enjoy.

Nutrition Facts : Calories 783 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 352 milligrams cholesterol, Fat 42 grams fat, Fiber 0 grams fiber, Protein 66 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 3587 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

AIR-FRIED BACON-WRAPPED SHRIMP



Air-Fried Bacon-Wrapped Shrimp image

Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.

Provided by France C

Time 42m

Yield 4

Number Of Ingredients 5

16 jumbo Shrimp, fresh, raw, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips thin sliced bacon, cut in half
16 toothpicks
2 tablespoons hot honey (such as Mike's Hot Honey®)

Steps:

  • Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  • Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g

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