Baked Pumpkin Goat Cheese Alfredo With Bacon Recipes

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GOAT CHEESE AND BACON DIP



Goat Cheese and Bacon Dip image

Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 15

Number Of Ingredients 8

3 tablespoons chopped pecans
7 slices bacon, chopped
2 cloves garlic, finely chopped
2 packages (8 oz each) cream cheese, softened
1/3 cup half-and-half
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 teaspoons chopped fresh thyme leaves
Pear slices, toasted baguette slices and crackers, if desired

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
  • Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
  • Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg

BAKED PUMPKIN GOAT CHEESE ALFREDO WITH BACON



Baked Pumpkin Goat Cheese Alfredo with Bacon image

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) cellentani or spiral pasta
4 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
2 shallots, minced
2 cups heavy whipping cream
1 cup whole milk
4 ounces crumbled goat cheese
1/2 cup grated Parmesan cheese
1/2 cup canned pumpkin
1/2 teaspoon white pepper
2 tablespoons chopped fresh sage
TOPPINGS:
1 pound bacon strips, cooked and crumbled
2 ounces crumbled goat cheese
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package instructions., Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next six ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat., Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.

Nutrition Facts : Calories 559 calories, Fat 37g fat (20g saturated fat), Cholesterol 111mg cholesterol, Sodium 535mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

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Top Asked Questions

How to make Alfredo Pasta with bacon?
A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in. It tastes as good as eating out! Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
How much Bacon is in a cup of Alfredo?
Just a little bit. There’s only 1/4 pound of bacon in the whole recipe, but by utilizing the bacon grease as part of the fat to make the alfredo, you get tons of bacon flavor in every bite.
How do you thicken Alfredo sauce with bacon?
Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted. Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat.
How do you cook bacon for pasta bake?
While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain. Add the butter to the bacon grease in the skillet and cook until the butter is melted.

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