EASY PECAN PIE BREAD PUDDING
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.
Provided by T-fal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
- Preheat oven to 350 degrees F.
- In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
- Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
- Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
- Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
- Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
- Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 91.8 g, Cholesterol 157.4 mg, Fat 33.7 g, Fiber 3.3 g, Protein 16 g, SaturatedFat 11.8 g, Sodium 544.8 mg, Sugar 58.9 g
BREAD PUDDING PIE
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. - Kelly Barnes, Lexington, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange bread in bottom of pie crust. In a large bowl, whisk eggs, milk, sugar and vanilla; pour over bread. Sprinkle with nutmeg and dot with butter. Bake 10 minutes. Reduce oven setting to 350°., Bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 15g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 230mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
UPSIDE-DOWN PECAN PIE
This confection is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. Serve it warm with a scoop of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch pie
Number Of Ingredients 8
Steps:
- In a 10-inch cast-iron skillet over medium heat, combine butter, honey, and sugars. Bring to a boil; let boil for 4 minutes. Add pecans and heavy cream, and boil 3 minutes more. Remove from heat, and set aside. Let stand about 30 minutes to cool. Using a wooden spoon, gently mound pecans and caramel slightly in center of skillet, leaving a gap between pecans and edge of skillet.
- Preheat the oven to 425 degrees.with rack in the top third. On a clean, lightly floured work surface, roll out one disk of prepared chilled pastry to approximately a 7/8-inch-thick, 13-inch-diameter circle. Place the pastry over the skillet, carefully tucking the dough down against the edge of the skillet and around the edges of the mound of pecans. Trim the excess dough.
- Place two rimmed baking sheets, one on top of the other, underneath the skillet to catch any drips while the pie bakes and to provide insulation for the caramel. Place skillet in the oven, and bake pie until the dough is just turning golden brown, about 10 minutes. Reduce heat to 350 degrees, and continue baking until the pastry is cooked through and the caramel is bubbling up around the edges of the skillet, about 30 minutes more.
- Remove the pie from the oven, and let cool about 20 minutes. Carefully invert the pie onto a parchment-lined tray or baking sheet (the pie is easy to transfer to serving plate once it has been inverted). Be careful inverting pie; the caramel is very hot. If the pie does not release easily from skillet, heat the skillet over medium heat for about 30 seconds. Serve warm.
PECAN PIE BREAD PUDDING
Steps:
- 1. Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
- 2. Place all of the bread pieces into the baking dish.
- 3. Pour the melted butter over the bread.
- 4. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans.
- 5. Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
- 6. Bake at 375º for 45 minutes. Serve warm with a dollop of whipped cream!
PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
More about "leftover pecan pie bread pudding recipes"
PECAN PIE BREAD PUDDING - LADY BEHIND …
From ladybehindthecurtain.com
Estimated Reading Time 2 mins
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER …
From southernliving.com
Occupation Associate EditorPublished Sep 25, 2019Author Mary Shannon Wells
- Hot Buttered Rum Bread Pudding. Recipe: Hot Buttered Rum Bread Pudding. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole.
- Peach Bread Pudding with Bourbon Caramel. Recipe: Peach Bread Pudding with Bourbon Caramel. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round.
- Spinach-and-Broccoli Breakfast Bread Pudding. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner.
- Caramel-Pecan-Pumpkin Bread Puddings. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd.
- Challah Bread Pudding. Recipe: Challah Bread Pudding. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout.
- Cinnamon-Pecan Breakfast Bread Pudding. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning.
- Krispy Kreme Bread Pudding with Bourbon Butter Sauce. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. All we can say about this recipe is "wow."
- Spiced Caramel-Apple Bread Pudding. Recipe: Spiced Caramel-Apple Bread Pudding. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season.
- Savory Sweet Potato Bread Pudding. Recipe: Savory Sweet Potato Bread Pudding. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year.
- Apple Bread Pudding. Recipe: Apple Bread Pudding. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit.
PECAN PIE BREAD PUDDING - FAMILY SAVVY
From familysavvy.com
PECAN PIE BREAD PUDDING > CALL ME PMC
From callmepmc.com
UNBELIEVABLE PECAN PIE BREAD PUDDING
From thebestdessertrecipes.com
PECAN PIE BREAD PUDDING RECIPE
From southernliving.com
SWEET AND STICKY PECAN PIE BREAD PUDDING | 12 …
From 12tomatoes.com
PECAN PIE BREAD PUDDING - THIS IS HOW I COOK
From thisishowicook.com
NEW ORLEANS PECAN PIE BREAD PUDDING RECIPE | LITTLE …
From littlespicejar.com
Servings 12Estimated Reading Time 6 minsCategory Bread & BakingTotal Time 1 hr 55 mins
- Spray a 9 x 13 dish with nonstick cooking spray. Spread half the bread cubes in the baking dish, followed by ½ the pecans, then bread, and finally the remaining pecans. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat eggs with the brown sugar on medium speed for 4-5 minutes. Then, add the vanilla extract, let mix 1 minute. Lower the speed to the 'mix' setting and add the corn syrup, heavy cream, milk, melted butter, and salt. Allow the mixture to combine. Pour the mixture over the bread cubes. Let stand, pressing down on the bread occasionally for at least 45 minutes and ideally in the refrigerator overnight (covered).
- Position a rack in the center of the oven and preheat the oven to 350ºF. Heat a water kettle with to water.
- Set the baking dish into a large shallow roasting pan. Place the roasting pan in the oven and add the hot water to the roasting pan until the water comes halfway up the sides of the baking dish.
BAKED RICE PUDDING RECIPE | LIL' LUNA
From lilluna.com
HERE'S WHAT TO DO WITH LEFTOVER PIE DOUGH - FOOD & WINE
From foodandwine.com
LEFTOVER PECAN PIE BREAD PUDDING | PUNCHFORK
From punchfork.com
PECAN PIE BREAD PUDDING - SERENA LISSY
From serenalissy.com
CROCK-POT PECAN PIE BREAD PUDDING RECIPE
From crockpotladies.com
EASY PECAN PIE BREAD PUDDING WITH SALTED CARAMEL SAUCE
From norinesnest.com
LEFTOVER PECAN PIE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
PECAN PIE BREAD PUDDING – LEITE'S CULINARIA
From leitesculinaria.com
PECAN PIE BREAD PUDDING - HOME. MADE. INTEREST.
From homemadeinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love