Bacon Wrapped Shrimp In Air Fryer Recipes
AIR FRYER BACON WRAPPED SHRIMP
Love bacon? I do and you will too when it's wrapped around some sweet shrimp and crisped up in an air fryer! You will love these quick, easy, crispy, bacon-y, shrimp especially dipped in a chipotle cocktail sauce.
Provided by Jennifer Stewart
Categories Easy Finger Foods
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the air fryer at 390F for 5 minutes while you prep the shrimp.
- Cut your bacon slices in half.
- If you haven't already, slice the jalapeño thin.
- Peel the shrimp leaving the tail end on if you want to.
- Place a shrimp and a thin slice of jalapeño on one end of the shrimp.
- Roll the shrimp in the bacon wrapping it tightly.
- Chill the shrimp for 10-15 minutes to set the bacon.
- Mix the cocktail sauce and the chopped chipotle peppers together.
- Chill until ready to serve with the bacon wrapped shrimp.
- Air Fry the shrimp by placing them in the air fryer basket.
- Don't crowd them and make sure there is space between them so the bacon can crisp and the pieces don't stick together.
- Fry for 5 minutes at 390F.
- Flip the shrimp and air fry for another 4-5 minutes.
- Remove to a plate with a paper towel while you cook the remaining shrimp. Feel free to place in the oven at the lowest setting to keep warm.
- Serve with Chipotle Cocktail Sauce!
Nutrition Facts : Calories 465 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2119 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
AIR-FRIED BACON-WRAPPED SHRIMP
Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.
Provided by France C
Time 42m
Yield 4
Number Of Ingredients 5
Steps:
- Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
- Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g
AIR FRYER BACON-WRAPPED SHRIMP
Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.
Provided by Soup Loving Nicole
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place shrimp in a bowl, add steak seasoning, and toss to coat.
- Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
- Cook for 5 minutes. Flip and cook for 5 minutes more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 0.5 g, Cholesterol 232.9 mg, Fat 8.9 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 900.9 mg
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