Bacon Wrapped Stuffing Bites Recipe 445

BACON-WRAPPED STUFFING BITES RECIPE - (4.4/5)

Bacon-Wrapped Stuffing Bites Recipe - (4.4/5) image

Provided by teachskinner

Number Of Ingredients 7

Ingredients

16 slices thickly cut bacon
3-4 cups leftover stuffing
1/2 tablespoon brown sugar
1/8 teaspoon paprika
1/8 teaspoon oregano
chopped pecans or walnuts, optional
dried cranberries, optional

Steps:

1. Preheat oven to 350º F. 2. If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated. 3. Take 1 spoonful of stuffing and roll it into a ball or log. 4. Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure. 5. Repeat with remaining stuffing bites, then transfer them to a baking sheet (with rack) and set on top of a lined baking tray. 6. In a small bowl, whisk together brown sugar, paprika and oregano until combined. 7. Gently press sugar mixture onto the bacon bites, then place baking sheet in oven. 8. Bake for 45-50 minutes, or until bacon is crispy. (Depending on thickness of bacon, this time may be reduced considerably) 9. Remove from oven and serve hot.

STUFFING BITES RECIPE BY TASTY

Stuffing Bites Recipe by Tasty image

Here's what you need: breakfast sausage, onion, shredded cheddar cheese, eggs, dried cranberry, dried thyme, dried rosemary, salt, black pepper, stuffing mix, chicken broth

Provided by Jordan Kenna

Categories Appetizers

Yield 8 bites

Number Of Ingredients 11

Ingredients

1 lb breakfast sausage
½ cup onion, diced
¾ cup shredded cheddar cheese
2 eggs
½ cup dried cranberry, chopped
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
6 oz stuffing mix, 1 box
1 cup chicken broth

Steps:

Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
Remove sausage from heat and transfer to a large mixing bowl and let cool.
Add remaining ingredients to the bowl and mix until thoroughly incorporated.
Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 18 grams, Sugar 7 grams

BACON-WRAPPED STUFFING BALLS

Bacon-Wrapped Stuffing Balls image

My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.

Provided by Cynthadeltorro

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
½ cup chopped red bell pepper
½ cup chopped celery
½ cup chopped onion
2 cups stuffing mix (such as Kraft® Stove Top®)
½ (8 ounce) package softened cream cheese, cut into chunks
¼ cup softened butter, cut into chunks
1 egg, beaten
⅔ cup very hot water
⅔ cup bread crumbs, or as needed
6 slices bacon, or more to taste

Steps:

Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g

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