Bacon Wrapped Tater Tots Recipe 455

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BACON-WRAPPED TATER TOTS



Bacon-Wrapped Tater Tots image

Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

  • Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

BACON WRAPPED TATER TOTS



Bacon Wrapped Tater Tots image

This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! Perfect party food or snack!

Provided by Drea M

Categories     Pork

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen tater tots
12 ounces bacon (each slice cut in 1/2)
16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
1 cup cheddar cheese, to sprinkle on top
1/2 cup ranch dressing
toothpick, to hold together

Steps:

  • Slightly defrost tator tots to allow toothpick to go through.
  • Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
  • Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
  • Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

Nutrition Facts : Calories 1265.5, Fat 97.1, SaturatedFat 31.7, Cholesterol 97.4, Sodium 4200.7, Carbohydrate 78.2, Fiber 8.8, Sugar 3.3, Protein 24.5

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