Grilledhamslicewithpineapplesalsa Recipes

HAM WITH PINEAPPLE SALSA

Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

GRILLED HAM SLICE WITH PINEAPPLE SALSA

Grilled Ham Slice with Pineapple Salsa image

Number Of Ingredients 9

Ingredients

PINEAPPLE SALSA
1 (8-ounce) can crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh jalapeno chiles
2 teaspoons lime juice
1/4 teaspoon salt
HAM
1 (1 1/2-pound) fully cooked center-cut ham slice, (3/4 to 1 inch thick)

Steps:

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

GRILLED PINEAPPLE SALSA

Grilled Pineapple Salsa image

This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

Provided by Elaine

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
cooking spray
1 red bell pepper, finely chopped
1 small sweet onion, chopped
¼ cup chopped fresh cilantro
1 small jalapeno pepper, finely chopped
1 clove garlic, minced
1 tablespoon lime juice
1 teaspoon white sugar
½ teaspoon salt
ground black pepper to taste

Steps:

Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g

HAM SLICES WITH PINEAPPLE

Ham Slices with Pineapple image

"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 can (8-1/4 ounces) sliced pineapple
2 slices fully cooked ham (3 ounces each)
1 tablespoon butter
1-1/2 teaspoons cornstarch
3/4 teaspoon ground mustard
3 tablespoons sherry or apple juice

Steps:

Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

GRILLED HAM SLICE WITH PINEAPPLE SALSA

Grilled Ham Slice With Pineapple Salsa image

Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons orange marmalade
1 tablespoon chopped fresh cilantro
2 teaspoons chopped jalapenos
2 teaspoons lime juice
1/4 teaspoon salt
1 (1 1/2 lb) slice fully cooked center cut ham, 3/4 to 1 inch thick

Steps:

Heat grill.
In small bowl, combine all salsa ingredients; mix well.
Set aside.
When ready to grill, place ham on grill over medium coals or gas.
Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
Serve with salsa.

GRILLED HAM PINEAPPLE SANDWICH

Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories dessert

Number Of Ingredients 5

Ingredients

sourdough bread, sliced
ham, thin sliced
cream cheese
pineapple
butter

Steps:

Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

GRILLED PINEAPPLE SALSA

Grilled Pineapple Salsa image

Provided by Marcela Valladolid

Categories Condiment/Spread Sauce Fruit Vegetarian Cinco de Mayo Backyard BBQ Tropical Fruit Pineapple Grill/Barbecue Vegan Party Cilantro Chile Pepper

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices
1/4 cup chopped fresh cilantro
1/2 serrano chile, stemmed, seeded, and diced
1 tablespoon fresh lime juice
Pinch of sugar, or to taste
Salt and freshly ground black pepper

Steps:

Prepare a grill or grill pan to medium-high heat.
Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.

GRILLED PORK CHOPS WITH PINEAPPLE SALSA

Grilled Pork Chops with Pineapple Salsa image

Categories Onion Pork Quick & Easy Pineapple Hot Pepper Summer Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 1/2 teaspoons ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 (1-inch-thick) bone-in rib pork chops (about 2 1/4 lb total)
1/2 pineapple, peeled, cored, and cut into 1/4-inch dice (1 1/4 cups)
1/2 cup finely chopped red onion
1 fresh serrano chile, minced, including seeds
1 tablespoon fresh lime juice

Steps:

Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure
Stir together oil, cumin, pepper, and 1 teaspoon salt in a small bowl, then rub all over pork chops, transferring chops as coated to a tray. Stir together pineapple, onion, chile, lime juice, and remaining 1/2 teaspoon salt in another bowl.
Lightly oil grill rack and grill pork chops (covered only if using a gas grill), turning over once, until just cooked through, 6 to 9 minutes total. Transfer to a clean platter and let stand 5 minutes. Serve with pineapple salsa.

SPICY GRILLED PINEAPPLE SALSA WITH GINGER AND JALAPENOS

Spicy Grilled Pineapple Salsa With Ginger and Jalapenos image

This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 medium onion, diced
1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
2 cups diced grilled pineapple
1/4 cup spiced ginger marmalade (MacKay`s brand is what I use)
1/2 red pepper, diced
1 lime juice

Steps:

Stir all ingredients together.
chill to blend flavors and serve.

Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3

GRILLED PINEAPPLE SALSA

Grilled Pineapple Salsa image

Provided by Mark Bittman

Categories quick, condiments, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 teaspoon mild chili powder, like Aleppo or New Mexico
1 teaspoon salt
1 teaspoon sugar
1 medium pineapple, peeled, cored and sliced or quartered
1 medium red onion, chopped
1 tablespoon lemon juice, or to taste
1/4 cup chopped fresh cilantro or mint leaves, or a combination
4 scallions, chopped
1 tablespoon minced fresh ginger
1/2 teaspoon minced garlic
2 teaspoons soy sauce
1 tablespoon lime juice, or to taste
1 medium tomato, cored, seeded and chopped, with its juice
2 shallots, chopped
Freshly ground black pepper to taste
2 teaspoons sherry or balsamic vinegar, or to taste

Steps:

Start a charcoal or gas grill; fire should be moderately hot. Combine chili powder, salt and sugar and sprinkle pineapple with it. Grill on each side until lightly browned, 5 to 10 minutes total. Remove and cool.
Roughly chop pineapple and combine it and its juice with any of the 3 groups of ingredients. Taste and adjust seasoning and serve immediately.

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