My Hubbys Buttery Toasted Tuna Fiesta Melt Recipes

TOASTED TUNA MELTS

Toasted Tuna Melts image

This tuna melt recipe with celery, onions and cheddar cheese is perfect for when you don't have a lot of time, but still want something comforting.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings, 1 tuna melt each

Number Of Ingredients 7

Ingredients

1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1 stalk celery, chopped
4 green onions, sliced
4 slices white bread, toasted
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
Bake 5 min. or until Cheddar is melted.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 4 g, Protein 27 g

MELT YOUR HEART TUNA MELT

Melt Your Heart Tuna Melt image

Provided by Food Network

Time 30m

Yield 4 sandwiches

Number Of Ingredients 16

Ingredients

One 12-ounce can tuna, drained
1/4 cup mayonnaise, plus more if you like a creamy tuna salad
Juice of 1/2 lemon, plus more if desired
1/4 cup chopped red onion
1/4 cup chopped green onion, white parts and some of the green parts
1/2 tablespoon chopped fresh basil
1/2 tablespoon chopped fresh cilantro
1/2 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon chopped fresh mint
1/2 tablespoon red wine vinegar
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 tablespoons unsalted butter, softened
8 slices sourdough bread
8 slices Cheddar
4 pickle spears, for serving

Steps:

For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.

ULTIMATE TUNA MELT

Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 15m

Number Of Ingredients 11

Ingredients

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TOASTED BUTTERY TUNA MELT!!!

TOASTED BUTTERY TUNA MELT!!! image

I know...I know. To simple. And that's why it is so perfect. Isn't it nice to just slap an easy lunch thats tasty and quick together sometimes. A nice luncheon snack for you and or your children on a nice Saturday afternoon. Not for the health conscious but tasty never-the-less.

Provided by lynda clark

Categories Lunch/Snacks

Time 10m

Yield 1-4 serving(s)

Number Of Ingredients 7

Ingredients

1 can Starkist tuna (or your fav. brand)
1 egg, boiled (optional)
1 small onion (diced)
1 green bell pepper (diced)
2 tablespoons salad dressing
4 slices kraft cheese
8 slices soft bread

Steps:

NOTE: FEEL FREE TO ADD ANY OTHER VEGEYS OF YOUR CHOICE.
OR NONE AT ALL.
Mix tuna, egg, onion, bell pepper and salad dressing together.
Place between 2 slices of bread with cheese.
Toast in a buttered skillet (use amount suggested or more to your liking) until nice and golden brown.
Repeat steps if desired.
NOTE: DO NOT HAVE TO USE BUTTER, CAN JUST TOAST REGULAR IN TOASTER OVEN OR SKILLET.
THE CHEESE SHOULD BE NICE AND MELTY WHEN FINISHED.

Nutrition Facts : Calories 1502.2, Fat 66.2, SaturatedFat 37.5, Cholesterol 193.4, Sodium 4131.4, Carbohydrate 137.5, Fiber 7.8, Sugar 17.4, Protein 88.4