HOMEMADE SALTY BLACK LICORICE
Special Equipment: You'll need a candy thermometer, a loaf pan, and some parchment paper. This recipe makes a soft, chewy licorice. If you want firmer texture, allow the mixture to come to between 260 - 265 °F
Provided by Marissa Stevens
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Line an 9 x by 5 x by 3-inch bread loaf pan with parchment paper, allowing parchment to line sides as well as the bottom.
- Cut out 36 parchment wrappers, about 3½ inches wide and 2 inches long.
- Sift the whole wheat flour into a small bowl and set aside.
- In a narrow, heavy saucepan bring the first 6 ingredients heavy cream through salt) to boil and cook, stirring constantly with a wooden spoon or silicone spatula, for 20-25 minutes, until the mixture reaches 255°F. (Use a candy thermometer to monitor the temperature)
- When the licorice reaches 255°F, remove from heat, stir in whole wheat flour and anise extract. Continue stirring until smooth.
- Carefully pour licorice over parchment in pan.
- When the licorice is nearly cool, sprinkle with Maldon or other flaky salt.
- Cover and refrigerate until cooled completely. Then transfer, with parchment, onto a cutting board.
- With a lightly oiled, sharp knife cut licorice lengthwise into 6, ½-inch strips. Then cut crosswise into 6, 1 ½-inch strips.
- Place one strip of licorice on the edge of a parchment wrapper and roll up. Twist ends to seal. Repeat with remaining strips. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 40 kcal, Carbohydrate 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 35 mg, Sugar 5 g, ServingSize 1 serving
SALTED LICORICE BRIGADEIROS
Luscious Brazilian-style fudge balls coated thickly with chocolate sprinkles get an upgrade in this marvelous recipe from Melissa Clark that brings salted licorice into the mix to create something that looks a lot like chocolate truffles but tastes even more divine: creamy, smooth and just salty enough, while still remaining firmly planted on the sweet side of the equation. Added bonus: They are extremely easy to throw together, an excellent candy-making project for families or those in search of fast-and-delicious treats.
Provided by Melissa Clark
Categories easy, dessert
Time 25m
Yield About 3 dozen
Number Of Ingredients 5
Steps:
- In a food processor, grind licorice until finely chopped, about 30 seconds (it will be noisy).
- Transfer to a heavy-bottomed saucepan and add 1/4 cup water. Cook gently over medium-low heat, stirring frequently, until licorice is shiny and almost melted (a few remaining licorice nibs are O.K.), 5 to 7 minutes.
- Add condensed milk and bring to a simmer, stirring. Scrape mixture back into food processor and add chocolate. Process until as smooth as possible (you will still have a few lumps but that's O.K.), about 1 to 2 minutes.
- Scrape mixture into a bowl and chill until very cold, at least 3 hours.
- Pour sprinkles into a bowl. Roll teaspoons of licorice mixture into balls (you may want to lightly coat your hands with butter or oil) and drop them into sprinkles, turning to coat. Place balls into paper candy cups and sprinkle tops with coarse sea salt.
SALTED LICORICE
Provided by Jake Godby
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Fill a large bowl or pan with ice and water. Place a large, clean bowl in the ice bath and fit the bowl with a fine-mesh strainer.
- In a large, heavy-bottomed, nonreactive saucepan over medium heat, combine the cream, milk, licorice, and salt and cook, whisking occasionally, until much of the licorice has melted and the mixture is hot but not boiling, about 20 minutes.
- Meanwhile, in a medium bowl, whisk together the egg yolks and sugar until well blended.
- Remove the cream mixture from the heat. Slowly pour about half of the hot cream mixture into the yolk mixture, whisking constantly. Transfer the yolk mixture back to the saucepan with the remaining cream mixture and return it to medium heat. Cook, stirring constantly with a rubber spatula and being sure to scrape the bottom of the saucepan so it doesn't scorch, until the liquid begins to steam and you can feel the spatula scrape against the bottom of the pan, 2 to 3 minutes.
- Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice bath. Let cool, stirring occasionally.
- When the custard has totally cooled, cover the bowl and chill in the refrigerator for at least 1 hour or preferably overnight. When you are ready to freeze the custard, transfer it to an ice cream maker and spin according to the manufacturer's instructions. Eat immediately, or transfer to an airtight container, cover, and freeze for up to 1 week.
More about "salted licorice recipes"
SALTED BLACK LICORICE CARAMELS RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (11)Estimated Reading Time 1 minServings 24
- Lightly coat an 8½x4½" loaf pan with nonstick spray and line with parchment paper, leaving a 2" overhang on long sides. Lightly coat parchment with nonstick spray. Cook sugar, sweetened condensed milk, molasses, butter, salt, and 3 Tbsp. water in a medium saucepan over medium heat, stirring with a heatproof rubber spatula, until sugar is dissolved, butter is melted, and mixture is smooth. Fit saucepan with thermometer and bring mixture to a boil, stirring constantly and scraping bottom with spatula to keep mixture from burning, until thermometer registers 246°. Remove pan from heat and stir in anise extract and food coloring, if using, then immediately pour into prepared pan and sprinkle with sea salt. Loosely cover pan with plastic wrap and let sit until caramel is cool and set, at least 2 hours.
- Lift caramel out of pan using parchment overhang. Peel away parchment and cut caramel into a 6x4 grid to make 24 pieces total. Wrap individually in waxed paper or parchment paper.
- Do Ahead: Caramels can be made 2 days ahead. Store at room temperature in an airtight container.
RED VINES SALTED BLACK LICORICE ICE CREAM RECIPE
From shop.americanlicorice.com
SALTY LIQUORICE - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE LICORICE: A SIMPLE AND DELICIOUS HOMEMADE …
From diynatural.com
HOW TO MAKE HOMEMADE BLACK LICORICE: DIY LICORICE RECIPE
From masterclass.com
BEST HOMEMADE BLACK LICORICE RECIPE - HOW TO MAKE …
From food52.com
ICELANDIC LICORICE SEA SALT CHOCOLATE BROWNIES | RECIPE
From craving4more.com
TOP SUGGESTIONS FOR LICORICE
From therecipes.info
SALT LIQUORICE CARAMELS RECIPE - BBC FOOD
From bbc.co.uk
HALLOWEEN RECIPE: BLACK SALTED LICORICE CARAMEL ⋆ WELCOME TO THE …
From eatthedead.com
LICORICE TAFFY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HOW TO MAKE A WONDERFUL LICORICE LIQUEUR - LA CUCINA ITALIANA
From lacucinaitaliana.com
LIQUORICE RECIPES - BBC FOOD
From bbc.co.uk
SALTY LICORICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE TRICK TO LOVING SCANDINAVIAN SALT LICORICE IS TO STOP ... - SAVEUR
From saveur.com
DUTCH SALTED LICORICE BEST RECIPES
From recipesforweb.com
BLACK LICORICE - DINNER RECIPES FOR TWO
From dessertfortwo.com
SALTED BLACK LICORICE CARAMELS | RECIPE | LIQUORICE RECIPES, …
From pinterest.ca
SALTED LICORICE BRIGADEIROS RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
SALTED LICORICE CANDY ALL NATURAL 75G - DISTINCTLYTEA.COM
From distinctlytea.com
SALTED LICORICE RECIPES - TUTDEMY.COM
From tutdemy.com
SALT LICORICE ICE CREAM RECIPE
From tastyicecream.com
BULK BARN - DOUBLE SALTED LICORICE
From bulkbarn.ca
SALTED BLACK LICORICE ICE CREAM RECIPE - AMERICAN LICORICE
From recipes.americanlicorice.com
10 BEST SALT LICORICE RECIPES | YUMMLY
From yummly.co.uk
SALTED LICORICE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SALTY LIQUORICE ICE CREAM (SALTLAKRITSGLASS) - SWEDISH FOOD
From swedishfood.com
SALTED LIQUORICE MERINGUES - EMMA IVANE RECIPES
From emmaivane.com
SALTED BLACK LICORICE ICE CREAM - RED VINES
From redvines.com
LICORICE RECIPES - NYT COOKING
From cooking.nytimes.com
SALTED LICORICE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LICORICE CARAMEL SAUCE IS THE NEW BEST DESSERT TOPPING - MYRECIPES
From myrecipes.com
10 BEST CHOCOLATE LICORICE RECIPES | YUMMLY
From yummly.com
RED VINES SALTED BLACK LICORICE ICE CREAM RECIPE
From pinterest.ca
LIQUORICE RECIPES
From liquoriceheaven.com
KETO LICORICE RECIPE - MAD CREATIONS HUB
From madcreationshub.com
BLACK LICORICE IS AMAZING AND YOU SHOULD RECONSIDER NOT LIKING IT
From bonappetit.com
SALTED BLACK LICORICE CARAMELS RECIPE - FOOD NEWS
From foodnewsnews.com
SALTY LIQUORICE - OUR TOP TEN - SCANDIKITCHEN
From scandikitchen.co.uk
3 INGREDIENT SALTED LIQUORICE ICE CREAM - EMMA IVANE RECIPES
From emmaivane.com
SALTED LICORICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love