Alaskan Blue Stew Recipes

HAWAIIAN STEW

Hawaiian Stew image

I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.

Provided by STEPHANIE T

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 pounds fresh green beans, cut into 1 inch pieces
2 large Spanish onions, sliced
2 green bell peppers, chopped
2 large tomatoes, sliced
2 medium heads cabbage, quartered
soy sauce
1 cup white rice

Steps:

In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.4 g, Cholesterol 68.8 mg, Fat 13.9 g, Fiber 9.9 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1446.7 mg, Sugar 11.2 g

ALASKAN CAMPFIRE STEW

Alaskan Campfire Stew image

I found this recipe while searching for camping recipes.

Provided by Allrecipes Member

Categories Beef Stew

Time 2h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

Steps:

Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g

ALASKAN WHALE STEW

Alaskan Whale Stew image

For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.

Provided by MathMom.calif

Categories Stew

Time P14DT30m

Yield 5000 serving(s)

Number Of Ingredients 7

Ingredients

whale meat, cut into bite-size pieces (from 1 medium-sized whale)
5 tons alaskan potatoes
17 gross ostrich eggs
6 (55 gallon) drums chili peppers
1 ton salt (add to taste)
2 truckloads carrots
1 snowshoe rabbit

Steps:

Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
Heat to boiling.
Simmer 2 to 3 weeks, or until tender.
If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8

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