Pork Diane Skillet Supper Recipes

PORK DIANE SKILLET SUPPER RECIPE

Steps:

• Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.

PORK DIANE

Steps:

• Lightly pound each tenderloin slice to 1/2-in. thickness; sprinkle surfaces with lemon-pepper. In a large skillet, cook pork in butter for 3-4 minutes on each side or until juices run clear. Remove and keep warm., In same skillet, stir in the lemon juice, Worcestershire sauce and mustard; cook until heated through, scraping up any browned bits. Pour sauce over meat; sprinkle with parsley.

PORK DIANE SKILLET SUPPER

Steps:

• Melt butter or margarine in skillet or dutch oven.
• Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
• Set aside 1/4 cup broth.
• With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
• Boil, then reduce heat and simmer until potatoes are tender.
• Stir in mushrooms, onions and meat. Cover.
• Simmer until pork has no pink left in center (minimum 5 minutes).
• Combine flour and broth that had been set aside, mix until smooth.
• Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

PORK DIANE

Steps:

• In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
• Trim any separable fat from the pork slices.
• Sprinkle both sides of each slice with lemon pepper.
• In a skillet, melt butter over medium heat.
• Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
• Remove meat from the skillet and keep warm.
• Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
• To serve, spoon sauce over pork slices and sprinkle with chives or parsley.