Rosemary Infused Olive Oil Giada De Laurentiis Recipes

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POPCORN WITH ROSEMARY INFUSED OIL



Popcorn with Rosemary Infused Oil image

Provided by Giada De Laurentiis

Time 13m

Yield 16 servings

Number Of Ingredients 5

1 cup popcorn kernels
1/2 cup plus 2 tablespoons Rosemary Infused Oil, recipe follows
Salt
1 cup olive oil
5 to 6 fresh rosemary sprigs (each 5 inches long)

Steps:

  • Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
  • Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.

ROSEMARY-INFUSED OIL



Rosemary-Infused Oil image

Provided by Giada De Laurentiis

Number Of Ingredients 0

Steps:

  • Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS



ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS image

Categories     Herb     Sauté

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup olive oil
3 fresh rosemary sprigs (each 5 inches long)

Steps:

  • In small saucepan, combine oil & rosemary. Cook over low heat until a thermometer reaches 180 F, about 5 minutes. Remove and let cool to room temp. Transfer the sprigs to a bottle, then add the oil. Seal and refrigerate up to 1 month

ROSEMARY INFUSED OIL



Rosemary Infused Oil image

I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in salad dressings.

Provided by Dawnab

Categories     < 60 Mins

Time 35m

Yield 1 cup

Number Of Ingredients 2

1 cup olive oil
5 -6 fresh rosemary (each 5 inches long)

Steps:

  • Combine the oil and rosemary in a heavy small saucepan.
  • Cook over medium-low heat for about 5 minutes.
  • Remove from the heat and let cool to room temperature.
  • Transfer the sprigs to a 4-ounce bottle or cruet.
  • Add the oil and seal the lid.
  • Refrigerate for up to 1 month.

ROSEMARY GARLIC INFUSED OLIVE OIL



Rosemary Garlic Infused Olive Oil image

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

Provided by Krystal

Categories     100+ Everyday Cooking Recipes

Time P7DT5m

Yield 24

Number Of Ingredients 3

3 sprigs fresh rosemary, hung up until dried, or more to taste
2 cloves garlic, or more to taste
1 ½ cups extra-virgin olive oil

Steps:

  • Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg

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