This Rum Ting Recipes

THIS RUM TING

This Rum Ting image

Provided by Food Network

Time 2m

Yield 2 servings

Number Of Ingredients 4

Ingredients

Ice
4 ounces golden rum (recommended: Mount Gay)
1 (9-ounce) bottle grapefruit soda (recommended: Ting)
1/2 lime, juiced

Steps:

Fill 2 low-ball glasses with ice. Divide the ingredients evenly among the glasses, stir to combine, and serve.

TIRAMISU

Tiramisu image

This tiramisu recipe shows you how to make the classic Italian layered dessert at home with rum and coffee soaked ladyfingers, a creamy mascarpone custard and whipped cream. The top of the tiramisu is dusted with cocoa powder for an impressive no-bake dessert.

Provided by Christine

Categories Tiramisu

Time 5h

Yield 12

Number Of Ingredients 10

Ingredients

6 egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, at room temperature
¼ cup strong brewed coffee, at room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Steps:

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form.
Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g

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