Bourbon Bean And Chorizo Tacos Recipes
SUNNY'S EASY CHORIZO AND BEAN TACOS
Provided by Sunny Anderson
Time 20m
Yield 6 tacos
Number Of Ingredients 10
Steps:
- In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
- Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.
BEANS WITH CHORIZO RECIPE BY TASTY
Here's what you need: beans, chorizo, onion, ripe tomato, carrot, medium potatoes, peppers, garlic, ham bone, bay leaves, water, pimentón, extra virgin olive oil, salt
Provided by Jose Cacin
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.
- Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.
- Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.
- Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.
- Serve warm.
Nutrition Facts : Calories 371 calories, Carbohydrate 33 grams, Fat 19 grams, Fiber 7 grams, Protein 17 grams, Sugar 3 grams
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