Bourbon Bean And Chorizo Tacos Recipes

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SUNNY'S EASY CHORIZO AND BEAN TACOS



Sunny's Easy Chorizo and Bean Tacos image

Provided by Sunny Anderson

Time 20m

Yield 6 tacos

Number Of Ingredients 10

3 tablespoons vegetable oil
1/2 cup chopped onions
8 ounces Mexican chorizo, casing removed and discarded
1 clove garlic, grated on a rasp
One 16-ounce can refried beans with green chiles
Eight to twelve 6-inch flour tortillas, kept warm in the oven
2 cups shredded Cheddar-Monterey Jack blend
4 radishes, thinly sliced
1/2 cup fresh cilantro leaves
2 to 3 tablespoons hot sauce, such as Cholula

Steps:

  • In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
  • Make the tacos. Arrange the tortillas on a plate using two for each taco. Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce. Repeat for the remaining tortillas and filling.

BEANS WITH CHORIZO RECIPE BY TASTY



Beans With Chorizo Recipe by Tasty image

Here's what you need: beans, chorizo, onion, ripe tomato, carrot, medium potatoes, peppers, garlic, ham bone, bay leaves, water, pimentón, extra virgin olive oil, salt

Provided by Jose Cacin

Yield 6 servings

Number Of Ingredients 14

1 lb beans, steeped in water for 12 hours
½ lb chorizo, sliced
1 onion, chopped
1 ripe tomato, chopped
1 carrot, chopped
2 medium potatoes, diced
2 peppers, one green and one red, both chopped
3 cloves garlic, minced
1 piece ham bone
2 bay leaves
1 qt water
1 pimentón
extra virgin olive oil
salt

Steps:

  • Fry the onion and garlic for 5 minutes in an oil-coated saucepan on low heat. Once caramelized, add the chorizo and the ham bone and fry for a few more minutes.
  • Add the paprika and the beans, stir a little and cover with water. Add the vegetables and season with salt and pepper.
  • Bring to boil, lower the temperature to medium-low, and cook for about two hours with the lid on. During this time add half a glass of cold water twice.
  • Half an hour before the end of the cooking time, add the potatoes. Finally, remove the ham bone and bay leaf, mash the vegetables and return to the pot.
  • Serve warm.

Nutrition Facts : Calories 371 calories, Carbohydrate 33 grams, Fat 19 grams, Fiber 7 grams, Protein 17 grams, Sugar 3 grams

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